BEDROCK WINGS
2064 E EDGEWOOD DR, Lakeland FL 33803 · 863-698-7923
Last inspected Dec 18, 2025 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over bacon. The eggs was relocated to the bottom shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flat top reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. A package of hamburger pattin the hand washing sink in the dishwasher area. The product was removed.
Equipment in poor repair. Gasket on the walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the walk in cooler door is soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings on the white table next to the fryers. The time was marked. Advised the person in charge to review The TimebAs A Public Health Control Paperwork.
Handwash sink used for purposes other than handwashing. Platter inside the hand washing sink in the kitchen. The platter was removed.
Food stored in a location that is exposed to splash/dust.. Chicken breading stored under the paper towel dispenser on the prep table n3xt to the hand washing sink in the kitchen. The breading was removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of /microwave has accumulation of black substance/grease/food debris. On shelf next to the large flip top reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over bacon. The eggs was relocated to the bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed onions (77F - Hot Holding); sautéed peppers (78F - Hot Holding). Inside the marina too next to the flat top grill. The product was placed in the grill to reheat to 265F
Handwash sink not accessible for employee use at all times. Round wood tray is the hand washing sink in the kitchen. The tray was removed.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid inside the bottle on the middle shelf on the black utility cart in the dishwasher area. The person in charge labeled the bottle as glass cleanser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.