BEE COFFEE 2
2205 COLLIER PKWY, Land O' Lakes FL 34639
Last inspected Jul 21, 2026 · 4 visits since February 2025
FEB 25
JUL 25
JUL 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Spray bottle insect killer on counter with drinks together, operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. O test kit for sanitation chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sabrina current working hired less than 60 days dose not have any training of state approved source and not sign employee health report agreement.
No soap provided at handwash sink, operator refilled it
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while engaging food preparation, she removed it
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grilled cooking eggs not under hood system
Sep 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then Wiped hands on dry towel and continued to make sandwich, no glove change or hand wash. Discussed with operator when to wash hands. Operator washed hands
Food stored on floor. 2 five gallon water on the floor
Soiled dry wiping cloth in use. Dry cloth used to wipe hand and spatula after cracking eggs. Discussed use of towels with operator
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm in sanitizer bucket. Operator reset it and reading 100ppm
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grill flat top cooking eggs and bacon not under hood system.
Jul 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then Wiped hands on dry towel and continued to make sandwich, no glove change or hand wash. Discussed with operator when to wash hands. Operator washed hands
Handwash sink used for purposes other than handwashing. sponge and bottle in hand wash sink, operator removed
Food stored on floor. 2 five gallon water on the floor
Soiled dry wiping cloth in use. Dry cloth used to wipe hand and spatula after cracking eggs. Discussed use of towels with operator
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm in sanitizer bucket. Operator reset it and reading 100ppm
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grill flat top cooking eggs and bacon not under hood system.
Feb 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.