BEE COFFEE
2205 COLLIER PKWY, Land O' Lakes FL 34639
Last inspected Oct 16, 2025 · 3 visits since December 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operator with written plan for clean up of bodily fluids.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in reach in cooler, operator stored eggs on bottom shelf
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer solution in establishment.
Food stored on floor. Bottle water on floor, operator stored it on shelf
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location Cooking utensils on top of racks in reach in cooler, operator removed it to wash.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Operator stored it properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat meats cheese in reach in cooler by truck entrance
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hand washing sink Cold holding: milk 48 f milk 46 ambient air temperature 43 f on top 49 f on bottom discussed with manager to move milk to a different cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operator with written plan for clean up of bodily fluids.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with Employee health agreement and began getting it signed.
No Heimlich maneuver/choking sign posted. -Provided operator with choking poster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.