BEE FLY GRAB N GO
4647 S CLYDE MORRIS BLVD, Port Orange FL 32129
Last inspected Mar 13, 2026 · 2 visits since August 2024
AUG 24
MAR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45F inside lowboy prep cooler behind counter, less than 30 minutes per manager. Product resting above recommended fill level per equipment manufacturer. Manager moved down below for more adequate cooling,
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45F inside lowboy prep cooler behind counter, less than 30 minutes per manager. Product resting above recommended fill level per equipment manufacturer. Manager moved down below for more adequate cooling,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -liquid eggs
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No probe thermometer provided to measure temperature of food products.
Show the remaining 3 findings ▾
Dumpster overflowing garbage. -shared dumpster with other establishments, advised to have larger receptacle considered
No copy of latest inspection report available.
Single-service articles improperly stored. -case of paper food cups on floor at end of cook line
Aug 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half gallon of milk
Food not stored at least 6 inches off of the floor. -case of plastic cups on floor
Label on a food item prepared and packaged at owned establishments for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.