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BEEBES ICE CREAM INC

599 S COLLIER BLVD 101, Marco Island FL 34145 · 239.642.9800

Last inspected Sep 11, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA2102978
Grade history
AUG 23
NOV 24
SEP 25
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2023053719Aug 10, 2023Dec 4, 2023$200

Inspection history

3 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then scooped ice cream into a cone without washing their hands. Educated employee on proper hand washing procedures.
High priority/12A-29-4/Corrective Action Taken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the soft serve ice cream machine soft serve ice cream mix (65F - Cold Holding). See stop sale.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the soft serve ice cream machine soft serve ice cream mix (65F - Cold Holding). See stop sale.
High priority/03A-02-5
Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles at the triple sink and one on a counter in the front area.
Intermediate/41-17-4
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began signing the agreements.
Intermediate/11-26-1/Corrective Action Taken
Aug 10, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dipperwell faucet bent downward eliminating required air gap. There is not a one inch gap between the dipper well faucet and the water in the two dipper wells on either side of the corner in the counter. Operator adjusted the dipper well faucets to the proper air fap.
High priority/29-47-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.