BEECH HILTON POOL RESTAURANT
14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600
Last inspected Apr 30, 2026 · 6 visits since December 2023
MAY 24
AUG 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 1 live flying insects at the expo station not landing at any food contact. Per supervisor next routine visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found Observed 3 total small flying insects around the kitchen not landing at any food. Next routine visit per supervisor.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back bag stored over the soda boxes at the storage area. Operator removed it.
Show the remaining 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in kitchen wearing a bracelets. They take it off.
Floor area(s) covered with standing water. Bar area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found Observed 1 live flying insects at the expo station not landing at any food contact. Per supervisor next routine visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot. Operator added it.
Ceiling/ceiling tile shows damage or is in disrepair. By the walk-in cooler area.
Drain cover(s) missing. Bar area. Operator added it.
Floor soiled/has accumulation of debris. By the walk-in cooler area.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler at end of cook line. Operator immediately flipped ove to use other side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven
Standing water in bottom of reach-in-cooler. At end of cook line
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Cutting board has cut marks and is no longer cleanable. Cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine
Water leaking from pipe and/or faucet/handle. Hot water does not turn off all the way
Wet mop not stored in a manner to allow the mop to dry.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the condiment station.
Cutting board has cut marks and is no longer cleanable. Salad make table. Operator change it while conducting my inspection.
Floor tiles missing and/or in disrepair. Next to the ice machine.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs hung it by the sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81f operator stated that it's a running water and he did turn the water.
Water leaking from pipe and/or faucet/handle. Mop sink.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Frontline makeline unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on rack of sanitized eq.
Floor tiles missing and/or in disrepair, by ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in kitchen reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.