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BEECHWOOD BARTOW HOTEL

205 OLD BARTOW EAGLE LAKE ROAD, Bartow FL 33830 · 863-535-5007

Last inspected Apr 2, 2026 · 3 visits since December 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA6308299
Grade history
DEC 23
MAR 25
APR 26
— STEADY

3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hard boiled eggs (47F - Cold Holding); milk (50F - Cold Holding) inside the upright refrigerators. Kitchen area.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over waffle batter. The eggs was relocated.
High priority/08A-20-5/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron and a gray jacket on a shelf next to napkins in the dry storage area.
Basic/40-06-5
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hard boiled eggs (47F - Cold Holding); milk (50F - Cold Holding) inside the upright refrigerators. Kitchen area.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (47F - Cold Holding); milk (50F - Cold Holding) inside the upright refrigerators in the back prep/dishwasher area.
High priority/03A-02-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No copy of latest inspection report available.
Basic/51-18-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.