BEEF BOYZ/ DELI SHACK
2715 E ATLANTIC BLVD, Pompano Beach FL 33062
Last inspected Dec 4, 2024 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023067345 | Nov 14, 2023 | Dec 14, 2023 | $160 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Area with refrigeration units added to hallway. Cold holding units added to front kitchen. No ceiling, no easy cleanable
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. On cook line, pitcher stored in handwashing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line. Operator supplied
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Area with refrigeration units added to hallway. Cold holding units added to front kitchen. No ceiling, no easy cleanable
Bowl or other container with no handle used to dispense food. On flour containers, bowl used to dispense. Operator removed
Working containers of food removed from original container not identified by common name. Flour container not labeled with common name. Operator labeled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw shell eggs were stored over raw ground beef and bacon. The eggs were moved to the lowest shelf
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled.
Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in use in front of steam table. Operator removed.
Time/temperature control for safety food thawed in an improper manner. At triple sink; raw beef thawing at room temperature. Operator placed under cold running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.