BEEF O'BRADY'S
11226 HUTCHISON BLVD, Panama City Beach FL 32407 · 850-739-4647
Last inspected Jul 29, 2026 · 10 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed approximately 3 flying insects around trash can next to cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired. This violation must be addressed by September 27th.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found. Observed approximately 3 flying insects around trash can next to cook line.
Toxic substance/chemical improperly stored. Chemical spray bottles stored next to in-use rice cooker and another stored next to croutons. Operators removed spray bottles during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired. This violation must be addressed by September 27th.
Bowl or other container with no handle used to dispense food. Cup used as scoop for sugar and croutons at server station. Operators removed cups during inspection.
Food stored in a location that is exposed to splash/dust. No splash guard between handwashing sink and pizza reach-in cooler, and between dump sink and drink ice at the bar.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over gravy in pizza station. Raw shell eggs stored over bags of chopped lettuce in walk-in cooler. All raw items moved at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. Paper towels restocked during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting boards on fry station have cut marks and are no longer cleanable.
Ice buildup in fry station reach-in freezer and walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gasket area of reach in cooler doors on cook line and pizza station. Grease build up on paper towel dispenser in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of fry breading station cooler soiled.
Stored food not covered. Ice cubes for bar drink stored uncovered in walk-in freezer. Manager voluntarily discarded ice cubes during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on wall over microwave on cook line.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grease/food debris build up inside chip drawer. Food debris/residue on rotary slicer, tomato slicer, and diced.
Handwash sink not accessible for employee use at all times. Boxes stored in front of pizza station hand wash sink and bucket stored inside sink. All items removed by manager during inspection.
No paper towels or mechanical hand drying device provided at handwash sink by flat top. Manager restocked paper towels at time of inspection.
Condensation or other drainage not disposed of according to law. Water dripping from ceiling in front of three compartment sink on to floor. No cross contamination observed at time of inspection.
Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25
Cutting board on fry station has cut marks and is no longer cleanable.
Floor area covered with standing water in front of three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan on cook line. Walk-in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of fry breading station and pizza station coolers.
Standing water in bottom of reach-in-cooler. In expo cooler and in cook line 2 door cooler.
Wall and ceiling soiled with accumulated grease, food debris, and/or dust on cook line.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By dry storage room.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease/residue on exposed thermometer probe hanging by cook line. Thermometer sent to dish pit for cleaning.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for eco lab sink and surface sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink near cook line steam table. Drink removed from table during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grade build up on exterior of tortilla chip drawer. Expo reach in cooler gaskets soiled with mold like substance. Walk-in cooler shelves soiled.
Standing water in bottom of cook line 3 door reach-in-cooler and fry station reach in cooler.
Stored food not covered. Ice cubes for bar drink stored uncovered in walk-in cooler. Operator voluntarily discarded cubes at time of inspection.
Walk-in cooler floor soiled with accumulated grease.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed large LP gas tank by side door to dining area.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon in ROP bag still sealed when thawed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham in open top cooler at 70F. Manager placed in walk in cooler to bring temperature down.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine curtain soiled with mold like substance in server station and pull thaw rack/shelving in walk in cooler with mold like substance.
Handwash sink not accessible for employee use at all times. Observed pitcher sitting in handwashing sink next to pizza station and handwashing sink blocked by hand cart.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar area.
Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with blue liquid and 1 unlabeled spray bottle with clear liquid.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of thawed salmon in reduced oxygen packaging without an opening in the packaging.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal item (backpack) on top of liquid butter.
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked while still wet.
Food stored on floor. Observed bagged breadcrumbs stored directly on floor in dry storage. Observed box of raw chicken and pickle bucket stored on floor inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance in the following areas: around walk in cooler door and reach in cooler seal.
Open dumpster lid.
Single-service articles improperly stored. Observed to go plates stored on floor in dry storage.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored directly on floor by mop ink.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket with grease lift in it in hand wash sink in back prep area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label in back of kitchen above 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and ice scoop holder with mold like substance in them.
Bowl or other container with no handle used to dispense food. Observed cup in sugar and soufle cup in croutons. Both with no handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a build up of dust on vents in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic cups in server area that were still wet.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with 0 ppm quat sanitizer.
Aug 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on his personal cell phone then grabbed handle of fryers with no hand wash in between. Employee washed hands and put on gloves.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on June 1, 2023.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish and raw shrimp in reach in cooler under grill. Employee changed chicken to bottom.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee put cell phone on food surface next to wings and chicken. Employee removed cell phone and put in back office.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored under stainless steel container of sauces. Employee removed knives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls of walk in cooler with food debris build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.