BEEF O'BRADY'S
3450 BAYSIDE LAKE BLVD-SUITE#101, Palm Bay FL 32909
Last inspected Apr 3, 2026 · 8 visits since September 2023
FEB 24
AUG 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found one fly in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Both in kitchen and two door out front. Vent hood covers soiled with grease. Beer lines in walk in cooler have mold like substance on exterior tubing.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. small make table; 10 six oz bags of mozzarella (50F - Cold Holding); 7 six oz bags of mash potatoes (47F - Cold Holding); 5 raw shrimp (47F - Cold Holding); 6 raw chicken breast (47F - Cold Holding); six cooked chicken wings (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table; 10 six oz bags of mozzarella (50F - Cold Holding); 7 six oz bags of mash potatoes (47F - Cold Holding); 5 raw shrimp (47F - Cold Holding); 6 raw chicken breast (47F - Cold Holding); six cooked chicken wings (47F - Cold Holding)
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table shows 36f on digital thermostat, all items in it at 47f cold holding.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five pieces of vacuum sealed salmon not removed from packaging. Four frozen and corrected one thawed and discarded.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap approximately 1/4".
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Both in kitchen and two door out front. Vent hood covers soiled with grease. Beer lines in walk in cooler have mold like substance on exterior tubing.
Plumbing system improperly installed or repaired. Hand wash sink at bar hot water is on right and has blue identification, switch lines or handles to reflect proper hot water supply.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef changed gloves no wash between different processes.
Live, small flying insects found one fly in kitchen.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed shrimp, burger meat and other foods in lower make table storage not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Serving trays in kitchen wet nesting, all had standing water when one above removed. Educated operator they must be dry prior to stacking.
Ice scoop handle in contact with ice. On sever line near large reach in freezer ice scoop handle was in ice.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle on cook line soiled with old food debris. Vent hood covers above grill soiled with grease drippings. Small make table has soiled gaskets. Large freezer and both in kitchen have soiled gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer (large on server line) has old food debris bottom shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Ajax on sauce shelf- moved by staff Glass cleaner and all purpose cleaner in wait station moved by staff
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink next to drink station, staff brought paper towel.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on rack not inverted- inverted by staff
Equipment in poor repair. Torn gasket in. Reach in cooler under small make table
In-use ice scoop stored on soiled surface between uses. Ice scoop directly stored on top of ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves above cookline make tables soiled
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by server line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in reach in cooler Soiled hood filters
Single-service articles not stored inverted or protected from contamination. Take out containers on rack in hallway- inverted by staff
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect seen in kitchen area
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on bar wall and nozzle of computerized soda dispenser
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on Clean rack dish rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, phone charger, and wrench on dry goods shelf. Owner removed
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
Floor area(s) covered with standing water. Floor in front of make table across from flat top Under steam table
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Electrified racket in kitchen. Removed by owner
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Gaskets on reach in coolers and freezers heavily soiled
Single-service articles not stored inverted or protected from contamination. Hallway storage racks owner fixed
Stored food not covered Marinara sauce- steam table
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
1 Live, small flying insect in kitchen
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. *provided copy for operator
No paper towels or mechanical hand drying device provided at handwash sink by dish machine or in bar area near triple sink
Soda nozzle and holster in bar soiled and Cutting board stained by fry station
*Gaskets on reach-in freezer and reach-in coolers soiled with food debris. *Hood filters soiled with grease/dust
Accumulation of mold-like substance in the interior of the ice machine and in the back of ice bins located in bar area
Equipment in poor repair, gaskets on reach-in coolers and reach-in freezers torn
Very slow draining water in handwash sink in the bar next to door to expo
Wet wiping cloth not stored in sanitizing solution between uses, on salad prep table, hanging off dump sink in bar area
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. *Microwave top interior *Ice machine interior along the corners
Cleaned and sanitized equipment or utensils not properly stored. Utensils on the line stored with food contact surface up.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Gaskets on reach-in coolers *Hood filters *Under flattop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.