BEEF O' BRADY'S
24901 SANDHILL BLVD #14, Punta Gorda FL 33983 · 941.732.9464
Last inspected Jan 14, 2026 · 6 visits since September 2023
JAN 24
NOV 24
MAR 25
SEP 25
JAN 26
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5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at prep area handwash sink. Operator repaired the dispenser to allow paper towels to be dispensed.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in the interior of Dish Machine.
Equipment and utensils not properly air-dried - wet nesting. Observed went multiple containers stacked at dish shelf. Operator corrected by unstacking to allow airflow.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs and placed above shelf.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation at hood filter above Flat Grill.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 102F in Hot Holding Unit @prep area. Operator reheated to a minimum of 165F @microwave.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths due to current test strips wet at Dish Machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Amador Rincones.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at Reach in Freezer across Deep Fryers.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of Dish Machine. Operator relocated the item to the chemical shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned the blade at Dish Machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone and wallet on top of Reach in Cooler table across Deep Fryers. Operator removed the items.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at dish shelf due to multiple containers stacked not allowing airflow. Operator placed the containers on the side to allow airflow.
Food stored on floor. Observed multiple pickle buckets on floor at Walk in Cooler.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slider blade with food residue buildup. Operator cleaned and sanitized the slicer blade.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head.
Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer on the floor. Operator removed the food items off the floor.
In-use utensil stored in sanitizer between uses. Observed multiple utensils in quaternary sanitizer container at prep table across from Deep Fryers. Operator removed the utensils into an empty container.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the wet wiping cloth in sanitizer solution.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over raw ground beef at Reach in Drawers. Operator switched the food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior hose bibb of establishment by entrance door.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station Make Table. Operator date marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at dispenser of ware washing area handwash sink. Operator replaced the paper towels.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Amadore Rincones, 11/14/2019. Operator able to provide by the end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the equipment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide by the end of inspection.
Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor.
Old labels stuck to food containers after cleaning. Observed on multiple containers at dish shelf. Operator removed by cleaning and sanitizing the containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.