BEEF O'BRADY'S
7385 RADIO RD STE 100, Naples FL 34104 · 239-348-2100
Last inspected Aug 13, 2026 · 13 visits since July 2023
MAR 25
JUN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flies at soda bag in box rack, near back door, 12 small flies at mop sink and 12 small flies on food debris under cooking equipment in cooks line, none observed landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026009620 | Dec 15, 2025 | Mar 4, 2026 | $200 |
| 7--2024065009 | Sep 18, 2024 | Dec 2, 2024 | $400 |
Inspection history
13 visits, newest first
Aug 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to manually sanitize.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to manually sanitize.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle for women's restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food for restaurant. Operator moved food for proper storage.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable at cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
17 live, small flying insects found on the wall at bar area.
Cutting board has cut marks and is no longer cleanable at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line.
Floor soiled/has accumulation of debris at kitchen and bar area under equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry near ice machine.
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
17 live, small flying insects found on the wall at bar area.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle raw shrimp and failed to wash hands before putting gloves to start sandwich preparation. Discussed operator about proper handwashing procedures and employee washed his hand.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich bread with his bare hand. Discussed operator about proper food handling procures, recommended to have an approved AOP or using gloves for ready eat food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw burger patties stored over raw shrimp. Operator removed raw burger patties to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink with container in it at bar area. Operator removed the container.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working for the establishment, no certified food manager present at time of inspection.
No soap provided at handwash sink at cook line. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on door handles of reach-in cooler at cook line.
Cutting board has cut marks and is no longer cleanable at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line.
Floor soiled/has accumulation of debris at kitchen and bar area under equipments.
Food stored on floor. Oil container stored on floor near prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance.
Time/temperature control for safety food thawed in an improper manner. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use thawing in walk-in cooler without removing from package, still frozen. Discussed operator removing raw frozen salmon from package before thawing.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry near ice machine.
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area used as dump sink. Educated operator on proper use.
Carbon dioxide/helium tanks not adequately secured. Observed large nitrogen tank not secured. Operator secured with chain.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching coleslaw in flip top line cooler. Operator removed spoon.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler on cook line. Operator removed for proper storage
Jun 3, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Observed minimal buildup of debris under prep tables and in corners of kitchen.
Mar 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple dressing containers per operator opened more than 24 hours prior not date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile at kitchen entrance as well as at office door.
Standing water in bottom of reach-in-cooler. At cooks line next to walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler heavy rust build up as well as flaking rust. This is a repeat violation from previous inspection dated 12-04-2023
Sep 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple dressing containers per operator opened more than 24 hours prior not date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in either August of 2023 or January of 2024
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile at kitchen entrance as well as at office door.
Standing water in bottom of reach-in-cooler. At cooks line next to walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler heavy rust build up as well as flaking rust. This is a repeat violation from previous inspection dated 12-04-2023
Sep 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 7 high priority.
7 High priority7 Intermediate9 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 pounds of cooked chicken, per operator made 20 hours prior in walk in cooler chicken (46 F Cooling)
Dented/rusted cans present. See stop sale. One #10 can of Fire Roasted Salsa with a deeply dented rim.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flies at soda bag in box rack, near back door, 12 small flies at mop sink and 12 small flies on food debris under cooking equipment in cooks line, none observed landing on food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat deli ham. Operator moved salmon to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.5 lbs of deli meat in make table, per operator held over night deli meat (53 F - Cold Holding) 10 pounds of cooked chicken, per operator made 20 hours prior in walk in cooler chicken (46 F Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.5 lbs of deli meat in make table, per operator held over night deli meat (53 F - Cold Holding) This is a repeat violation from previous inspection dated 12-04-2023
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored directly above clean plates at three compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple dressing containers per operator opened more than 24 hours prior not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gerald Fleisch 12-21-2022 not present and no other certified food managers on site while 3 line cooks, two servers and one bartender are working with food.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in either August of 2023 or January of 2024
Cardboard used to line food-contact shelves. On cooks line.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile at kitchen entrance as well as at office door.
Employee personal food not properly identified and segregated from food to be served to the public. Employee left over food in walk in cooler, not segregated from food to be served to the public. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on shelf with food on cooks line.
Floor soiled/has accumulation of debris. Heavy build up off food debris and grease under all equipment on cooks line.
Standing water in bottom of reach-in-cooler. At cooks line next to walk in cooler
Time/temperature control for safety food thawed in an improper manner. Steaks thawing in three compartment sink, no running water. Operator turned on water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler heavy rust build up as well as flaking rust. This is a repeat violation from previous inspection dated 12-04-2023
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed deli meat inside the reach in cooler on line deli meat (52F - Cold Holding). Cooked stated the deli meat was inside the unit since 1pm. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli meat inside the reach in cooler on line deli meat (52F - Cold Holding). Cooked stated the deli meat was inside the unit since 1pm. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles on all the units.
Equipment in poor repair two reach in coolers that out of service on the cook line and next to the fryer.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets throughout the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface at the walk in cooler.
Water draining onto floor surface at the little walk in cooler near the severs station.
Wet wiping cloth not stored in sanitizing solution between uses at the servers station.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Handwash sink used for purposes other than hand washing at the bar.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed three cooks one bartender and one server in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast in the walk in cooler with no date stamp.
Buildup of food debris/soil residue on equipment door handles throughout the whole kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food storage container/container lid cracked or broken on wire shelf above the three compartment sink.
Food-contact surface not smooth and easily cleanable on two plates that are broken.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler.
Soiled wet wiping cloth placed in use with fresh solution.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry stored inside empty mop buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.