BEEF O BRADY'S
857 SW MAIN BLVD STE 100, Lake City FL 32025 · 386.754.6860
Last inspected Jun 8, 2026 · 13 visits since November 2023
SEP 24
FEB 25
JUL 25
DEC 25
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Live fly on shelf at cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020054143 | Nov 16, 2020 | Jan 13, 2021 | $200 |
| 5--2015038268 | Aug 11, 2015 | Sep 17, 2015 | $200 |
Inspection history
13 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and panels on cook line soiled with grease and dust accumulation.
Equipment in poor repair. Handle missing from reach-in cooler prep table lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Show the remaining 3 findings ▾
Old labels stuck to food containers after cleaning. Old label on cleaned food bin over three compartment sink. Manager removed for re-cleaning.
Standing water in bottom of reach-in-cooler. Standing water in bottom of cookline reach-in cooler.
Stored food not covered. Frozen bins of pot stickers, onion rings, and mozzarella sticks not covered in reach-in freezer. Manager covered with lids.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to fryers: chicken (47F, 49F - Cold Holding). In reach-in prep cooler n cookline: tomatoes (47F - Cold Holding).
Toxic substance/chemical improperly stored. Glass cleaner and sanitizer bottles on shelf near back door over bottles of olives. Manager moved to chemical storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cook-line microwave interior roof soiled with old food debris. Cutting boards soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and panels on cook line soiled with grease and dust accumulation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on reach-in cooler. Employee phone charging cable on cookline prep table. Manager removed.
Equipment in poor repair. Reach-in prep cooler on cook-line lid handle missing. Cutting boards grooved.
Floor area(s) covered with standing water. Standing water on floor next to water heater. Manager had employee mop to remove water.
Open dumpster lid. Right lid open. Manager closed.
Water leaking from pipe and/or faucet/handle. Hose bibb at mop sink leaking.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Manager moved to holder.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found. Live fly on shelf at cookline.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on deflector plate of ice machine. Microwave interior soiled with old food and grease accumulation. Cutting boards soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and panels on cook line soiled with grease and dust accumulation.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from rack holding single-service items at server station. Manager removed. Employee speaker on prep reach-in cooler. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substances.
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from walk-in cooler and in reach-in cooler across from grill.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and beside grill soiled with grease accumulation.
Working containers of food removed from original container not identified by common name. Bulk container of panko mislabeled as sugar.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food and grease accumulation. Cutting boards soiled with mold-like substance.
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of panko. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line soiled with grease and dust accumulation.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in sugar in bulk storage container. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances
Old labels stuck to food containers after cleaning. Label and residue on stored bins on lower storage shelves.
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from walk-in cooler.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Large ice bin interior soiled with mold-like substance.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink. Employee replaced towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cookline prep tables.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on wire shelf over reach-in prep cooler/table.
Equipment in poor repair. Ice buildup in walkin freezer. Cutting boards grooved.
Floor area(s) covered with standing water. Standing water on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.
Old labels stuck to food containers after cleaning. Label and residue on stored bins over three compartment sink.
Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station: chicken (50F, 52F - Cold Holding). Manager removed chicken to cooler and placed in ice bath.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Both ice bin interiors soiled with mold-like substance. Cookline microwave interior soiled with food debris and grease accumulation.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink. Manager replaced towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line
Employee eating in a food preparation or other restricted area. Employee drink n food storage shelf. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep cooler.
Equipment in poor repair. Cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.
Open dumpster lid. Both dumpster lids open.
Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from warewashing area.
Dec 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from warewashing area.
Nov 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from warewashing area.
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from warewashing area.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hand on nose and proceeded to handle food on cook line without washing hands and changing gloves. Manager had employee wash hands and change gloves.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and proceeded to prepare wings without washing hands and changing gloves. Manager had employee wash hands and change gloves.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned dirty dishes to dish area then proceeded to bring plated food to dining room without washing hands. Inspector stopped employee and had employee wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath prep table next to mop sink. Soda gun in bar area.
Bowl or other container with no handle used to dispense food. Bowl used to scoop fries on reach-in freezer next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line.
Current Hotel and Restaurant license not displayed. Observed current license displayed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler at end of cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats stored on shelf with coffee filters in wait station.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop stored in wait station sugar container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and top of dish machine. Good debris on outside of wait station microwave.
Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (cucumber) stored over ready-to-eat food (salad dressing) in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.