BEEF O BRADY'S
892 W SUGARLAND HWY UNIT 9, Clewiston FL 33440
Last inspected Aug 24, 2026 · 14 visits since July 2023
AUG 25
SEP 25
JAN 26
MAY 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Two small flying insects in preparation area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing at cashiers station.
Floor not cleaned when the least amount of food is exposed: throughout kitchen, behind fry station.
Hole in or other damage to wall at mop sink.
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found. Two small flying insects in preparation area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse: Butter patties (69F - Cold Holding). Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Butter patties (69F - Cold Holding). Operator discarded.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Rice made 8/19 (53F - Cold Holding) in walk in cooler. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing at cashiers station.
Dead roaches on premises: One dead in storage One dead behind soda area. One dead at mop sink One dead on top of dishwasher soap dispenser. Operator cleaned and sanitized.
Floor not cleaned when the least amount of food is exposed: throughout kitchen, behind fry station.
Hole in or other damage to wall at mop sink.
Jun 1, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly : tested at 0 ppm Chlorine. Operator set up triple sink and will call for service.
Live, small flying insects found. Two live small flying insects in kitchen. Operator terminated the two in kitchen. Two in customer seating area. Operator will call pest control. None landing on food.
No soap provided at handwash sink in women's bathroom. Operator placed at location.
A small dripping water leaking from pipe at bottom of handwashing sink in women bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized.
Employee with no beard guard/restraint while engaging in food preparation.
Objectionable odors in female bathroom.
Marked exit/path to marked exit blocked. For reporting purposes only. Ladder and beer barrel in front of exit door nearest bathrooms and other items on the back of the door.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Spray bottle of Dawn at steam table. Operator removed wipes.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours: Chicken wings made 1/6 (48F - Cooling ). Operator threw out 6 sheet pans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings made 1/6 (48F - Cooling ). Operator threw out 6 sheet pans. Operator had other wings cooked from 1/7 and was educated on proper method.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with five forms. Operator signed and placed in his folder.
Floor not cleaned when the least amount of food is exposed: throughout kitchen.
Sep 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher did not have the knowledge on how to test dishwasher. He also attempted to use the incorrect test strips. Operator was educated on proper technique.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four people in back and two servers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves with onions while operator is cutting. Operator removed.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed: behind cook line, behind ice machine.
Handle missing at plumbing fixture in women's bathroom.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in male stall in bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed; throughout kitchen, behind fry station.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger on cook line at 50F - Cold Holding. Front line: Ham (56F - Cold Holding); Turkey (56F - Cold Holding); Pooled eggs (58F - Cold Holding) Sautéed mushrooms (49F - Cold Holding); Diced tomatoes (48F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Shredded lettuce (55F - Cold Holding); Sliced onions (48F - Cold Holding); Operator voluntarily discarded and called for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger on cook line at 50F - Cold Holding. Operator voluntarily discarded. Front line: Ham (56F - Cold Holding); Turkey (56F - Cold Holding); Pooled eggs (58F - Cold Holding) Sautéed mushrooms (49F - Cold Holding); Diced tomatoes (48F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Shredded lettuce (55F - Cold Holding); Sliced onions (48F - Cold Holding); Operator voluntarily discarded and called for service.
No paper towels or mechanical hand drying device provided at handwash sink at cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.R
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in male stall in bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed; throughout kitchen, behind fry station.
Light not working in walk in cooler.
No copy of latest inspection report available.
Marked exit/path to marked exit blocked. For reporting purposes only in hallway by customer bathrooms.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. Francesca Crespo
Buildup of food debris/soil residue on equipment door handles: microwaves at line.
Cardboard used to line food-contact shelves in kitchen.
Ceiling tile missing in woman bathroom and at air conditioner in chemical storage.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair: stand up cooler broken handle.
Floor not cleaned when the least amount of food is exposed, behind grill area.
Objectionable odors in bathroom or other areas of the establishment in women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. One large can of marinara sauce dented. Operator removed from service.
Employee washed her hands and turned water off with out using a paper towel. Employee was educated and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Raw Hamburger on cook line(50F - Cold Holding). Operator voluntarily discarded. On make table : Sliced Tomatoes (50F - Cold Holding); Diced Tomatoes (50F - Cold Holding); Pico Gallo (50F - Cold Holding) Operator will call for service.
Handwash sink not accessible for employee use at all times at line with bucket in it. Operator removed.
Manager or person in charge lacking proof of food manager certification. Francesca Crespo
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized.
Buildup of food debris/soil residue on equipment door handles: microwaves at line.
Cardboard used to line food-contact shelves in kitchen.
Ceiling tile missing in woman bathroom and at air conditioner in chemical storage.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. One dead on floor by dishwasher. Operator removed.
Equipment in poor repair: stand up cooler broken handle.
Floor not cleaned when the least amount of food is exposed, behind grill area.
Food stored on floor, lemons on floor in bar walk in cooler.
No handwashing sign provided at a hand sink used by food employees in male restroom.
Objectionable odors in bathroom or other areas of the establishment in women's bathroom.
Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Five dozen eggs on time with no time mark. Operator removed. Provided operator with guidance.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Five dozen eggs on time with no time mark. Operator removed.
Toxic substance/chemical improperly stored above syrup. Operator removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator, with form.
Soap dispenser at handwash sink not working/unable to dispense soap at men's stall.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled. Operator cleaned and sanitized.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing in women's restroom and in kitchen above soda area.
Covered waste receptacle not provided in women's bathroom.
Employee eating in a food preparation or other restricted area. Waitress eating at expedite window.
Equipment in poor repair: handles on stand up cooler broken.
Floor not cleaned when the least amount of food is exposed throughout kitchen.
Food storage container/container lid cracked or broken at dry rack.
Interior of refrigerator or freezer in disrepair/has exposed insulation on line.
No copy of latest inspection report available.
Objectionable odors in bathroom or other areas of the establishment in women's bathroom.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over cut ready to eat zucchini. Operator removed and stored correctly.
Rodent bait not contained in a covered, tamper-resistant bait station. Stick trap under dry storage and at soda machine. Snap trap also present under dry storage and on line Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station. Operator removed from service.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing in ladies bathroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen in walk in cooler. Operator removed from packaging.
Dead roaches on premises. Two dead roaches on sticky trap in dry storage. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Eggs in walk in cooler not separated. Operator separated.
Equipment and utensils not properly air-dried - wet nesting: salad bowls on line wet nested. Operator removed.
Floor not cleaned when the least amount of food is exposed at soda machine, at line and under shelves in dry storage.
Interior of reach in freezer has exposed insulation on backside of door.
No conspicuously located ambient air temperature thermometer in holding unit on line.
Old food stuck to clean dishware/utensils. Old food on bowl at line. Operator removed.
Single-service articles improperly stored. To go boxes stored on floor in hallway. Operator stored correctly.
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ F. Crespo.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area.
Equipment in poor repair handle broken on stand up reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher area.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up the three compartment sink and called for service.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (45F - Cold Holding). Operator removed from service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (45F - Cold Holding). Operator removed from service.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ F. Crespo.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Operator cleaned and sanitized.
Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area.
Equipment in poor repair handle broken on stand up reach in cooler.
Food storage container/container lid cracked or broken at dry storage. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.