BEEF O BRADY'S
2940 US HWY 27 N, Sebring FL 33870 · 863-471-2214
Last inspected May 26, 2026 · 10 visits since October 2023
FEB 24
AUG 24
NOV 24
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018055358 | Sep 27, 2018 | Nov 16, 2018 | $200 |
Inspection history
10 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the prep coolers in the kitchen.
Floor soiled/has accumulation of debris. Observed floors under and behind equipment soiled with grease and food debris in the kitchen.
No copy of latest inspection report available.
Unclean building components, attachments or fixtures. Observed some light fixtures with accumulated dust on them in the kitchen.
Mar 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed hose in the mop sink, owner hose out of mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the back of kitchen.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Z. Gilcreast and J. Bernhardt no proof of any training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black like substance in the ice machine in the kitchen.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a pan of curly seasoned fries and a pan of fries in reach in cooler, operator removed.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the prep coolers in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker on a food preparation table in the kitchen, operator moved.
Floor soiled/has accumulation of debris. Observed floors under and behind equipment soiled with grease and food debris in the kitchen.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
Unclean building components, attachments or fixtures. Observed some light fixtures with accumulated dust on them in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitied.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink next to back door.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw ground beef and steak sirloin over two containers of pickles, operator moved to different shelve.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed ground beef stored over salmon in the reach in freezer in the kitchen, employee changed.
Spray hose at dish sink lower than flood rim of sink. Observed hose in the mop sink is below the flood rim, operator corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine towards back of kitchen.
Bowl or other container with no handle used to dispense food. Observed a bowl in French fries, the operator removed.
Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on a shelve with water in between and not air drying properly.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand sink in the bar area, operator placed a sign there.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and the fans in the walk-in cooler are soiled with dirt and dust.
Open dumpster lid. Operator closed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted and pitted.
Nov 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board located in kitchen by cook line soiled.
Packaged food not labeled as specified by law. Observed container of sugar in wait staff area not labeled, owner put one on.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in the kitchen over prep area is dripping. Ceiling tiles in the kitchen area and hallway are damaged.
Cutting board has cut marks and is no longer cleanable. Observed in the cook area in kitchen the cutting board, is soiled and grooved.
Floor soiled/has accumulation of debris. Observed floors in kitchen with accumulation of grease and debris.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the back hand wash sink towards back door.
No waste receptacle installed at handwash sink by back door.
Observed blue cheese dispenser in poor repair located in wait staff area, owner advised was getting new dispensers to replace them.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Operator will sand down.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and all employees signed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing at back door. Maintenance was called.
Employee chewing tooth pick while preparing food or while in a food prep/food storage/warewashing area. Operator educated employee, and employee removed.
Floor soiled/has accumulation of debris: behind bar and in kitchen behind cook station.
Single-service items for customer self-service not properly protected to prevent contamination. Utensils not wrapped where part that enters mouth is protected. Operator removed and will wrap.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator removed.
Water leaking from pipe at ceiling. Maintenance has been called.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair Pbserved no floor tiles in kitchen area and bare concrete soaked through with grease. No longer cleanable.
May 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 1 qt (95F - Reheating); corn 1qt (145F - Reheating); Mac n cheese 1qt(134F - Reheating) not heated to 165F within 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed foods placed in steam table at 10am and found at mashed potatoes (95F - Reheating); corn (145F - Reheating); Mac n cheese (134F - Reheating)at 1210pm. See stop sale.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and damaged in kitchen over kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed door frame broken with pieces missing and gap large enough to allow pests to enter at back door.
Floor tiles missing and/or in disrepair Pbserved no floor tiles in kitchen area and bare concrete soaked through with grease. No longer cleanable.
Grease on the ground and/or pad around grease receptacle. Observed heavy grease on ground and on outside mop sink. Spilled along asphalt and pooled behind shed and between grease receptacle and mop sink. Observed staining where mop sink overflows and travels across asphalt to storm drain.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed white water with greasy. Pooled area at back door on ground.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 1 qt (95F - Reheating); corn 1qt (145F - Reheating); Mac n cheese 1qt(134F - Reheating) not heated to 165F within 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed foods placed in steam table at 10am and found at mashed potatoes (95F - Reheating); corn (145F - Reheating); Mac n cheese (134F - Reheating)at 1210pm. See stop sale.
Handwash sink used for purposes other than handwashing. Observed kitchen handsink with dirty knives and a bag of frozen chicken stored in basin. Operator removed chicken and in bagged into container. Removed knives to dishwash.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and damaged in kitchen over kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust buildup on ceiling tiles and black mold like growth on vents on kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed door frame broken with pieces missing and gap large enough to allow pests to enter at back door.
Floor soiled/has accumulation of debris. Observed old soil buildup in walk-in cooler, Observed old food ad grease debris under equipment in kitchen.
Floor tiles missing and/or in disrepair Pbserved no floor tiles in kitchen area and bare concrete soaked through with grease. No longer cleanable.
Grease on the ground and/or pad around grease receptacle. Observed heavy grease on ground and on outside mop sink. Spilled along asphalt and pooled behind shed and between grease receptacle and mop sink. Observed staining where mop sink overflows and travels across asphalt to storm drain.
Plumbing system in disrepair. Observed faucet at kitchen handsink spraying water out back of faucet when turned on.
Wet mop not stored in a manner to allow the mop to dry.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk-in cooler rusted through and rough metal and debris hanging from ceiling.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor finish worn away and raw concrete exposed
Oct 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed non continuous cook wings in walk-in cooler pan 1 wings (69F - Cooling); pan 2 wings (68F - Cooling) cooked at 930pm found at 345pm not cooled to 41F within 6 hours. See stop sale.
Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. At inspection non continuous cook final cook before service is not monitored. Observed non continuous cooking of chicken wings. Establishment only logging temperatures but with no written procedure approved by the Division of Hotels and Restaurants.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer in 3 bay at 0 ppm corrected by emptying sink. Will refill and test with strips to make sure proper strength is met.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings not cooled from 135to 41within 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of wings cooked day before held on top of cold well beside fryer not seated into well and not benefiting from the temperatures of the cooler. wings (50F - Cold Holding) cook stated that wings were on counter less than 45Min and placed in walk-in to quickly cool to 41F within 4 hours.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. At inspection observed 3 pans of wings non continuous cook with no monitoring of temperatures for cooling taken cooked at 930 am found at wings (69F - Cooling); pan 2 wings (68F - Cooling)
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed non continuous cooking of chicken wings with no procedure approved by the division.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observing temperature monitoring lacks final cooking temperature monitoring. Observed 2 pans of wings cooked at 930 this morning with no monitoring provided and wings not cooled to 41F within 6 hours. See stop sale.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk-in cooler rusted through and rough metal and debris hanging from ceiling.
Employee eating while preparing food. Observed waitstaff eating food with hands at pass through window from kitchen on prep table at waitprep area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor finish worn away and raw concrete exposed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm with water dirty. Manager had employee remake sanitizer bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.