BEEF O BRADY'S
205 APOLLO BEACH BLVD, Apollo Beach FL 33572 · 813.641.1989
Last inspected Jan 21, 2026 · 8 visits since September 2023
JAN 24
AUG 24
FEB 25
NOV 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries 116 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089596 | Nov 19, 2025 | Apr 8, 2026 | $200 |
Inspection history
8 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Wet mop not stored in a manner to allow the mop to dry.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Nov 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 9 findings ▾
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm lactic acid. Manager remade tested 1875 lactic acid.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed ROP salmon in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 49 F, sour cream 47 F at condiment cooler in bar area. Manager voluntarily discarded. Cheddar jack Cheese 48 F- retemp 47 F, turkey lunch meat 48 F- retemp 48F in reach in cooler on cook line across from grill. Manager placed items on ice.
Toxic substance/chemical improperly stored. Degreaser above soda boxes next to mop sink. Manager removed degreaser at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed ROP salmon in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to microwave, manager removed at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Wet mop not stored in a manner to allow the mop to dry.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine.
Wet mop not stored in a manner to allow the mop to dry.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over corn dogs in reach in freezer, manager reorganized at time of inspection.
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 3 compartment sink Lactic acid 0 ppm, manager remade 1875 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 58 F, salsa 55 F, sour cream 56F in bar reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 58 F, salsa 55 F, sour cream 56F in bar reach in cooler. Chicken 44 F in cooler under grill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table, manager removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in phone on top of croutons. Manager removed at time of inspection.
In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer basket handle. Manager removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in reach in cooler. Manager removed at time of inspection.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Lactic acid 0 ppm, manager remade 1875 ppm.
Working containers of food removed from original container not identified by common name. Container of seasoning not labeled on sauce shelf.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cut tomatoes prior to washing.
Raw animal food stored over/not properly separated from ready-to-eat food.raw beef patties over corn dogs in reach in freezer. Operator corrected at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Lactic acid.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of soda boxes. Operator removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
Equipment in poor repair. Reach in freezer door handle broke.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cart, operator removed at time of inspection.
Raw fruits/vegetables not washed prior to preparation. Observed employee cut tomatoes prior to washing.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at host stand. Operator inverted at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cookies in reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef with raw chicken in reach in cooler under grill, operator removed at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries 116 F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Cup wet nesting at bar.
Equipment in poor repair. Reach in cooler door handle broken.
Ice scoop handle in contact with ice. Operator removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked chicken in reach in freezer. Operator removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 44 F in reach in cooler, operator placed on ice at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ppm Quaternary ammonia, operator remade tested 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.employees signed at time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above croutons, employee removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard. Employee placed on beard guard at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Employee cleaned at time of inspection.
Old labels stuck to food containers after cleaning. Containers next to 3 Compartment Sink.
Single-service articles not stored inverted or protected from contamination. To go boxes at bar, operator inverted at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.