BEEF 'O' BRADY'S
15784 N DALE MABRY HWY, Tampa FL 33618 · 8139694647
Last inspected Jan 29, 2026 · 7 visits since September 2023
MAR 24
OCT 24
MAY 25
MAY 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker installed to mop sink faucet before splitter. Employee added a vacuum breaker to mop sink splitter in the correct location at time of inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up plan has been emailed to operator during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards in establishment soiled. Interior of multiple reach in coolers in front line soiled.
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. Front line hand washing sink blocked by a trash can. Employee unblocked sink during time of inspection.
Floor soiled/has accumulation of debris. Floor soiled with food debris on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Oil drain pipe for deep fryers heavily soiled with debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini, citrus, and tomatoes stored over ready to eat onions and green peppers inside walk in cooler.
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at both faucet splitter at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Dry storage rack for food and equipment soiled with debris.
Handwash sink not accessible for employee use at all times. Front line Employee handwash sink blocked by trash can adjacent to flat top grill. Operator relocated trash can during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold-like substance on air condition vent in office area.
Floor soiled/has accumulation of debris. Floor beneath front line deep fryers heavily soiled with grease.
Food stored on floor. 2 boxes of brioche buns stored on floor of Walk in cooler. Operator relocated both boxes to an approved location during time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line cook microwave soiled in interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled on front line cook. Interior cabinets of deep fryers heavily soiled with grease debris. Exterior of all front line Reach in cooler and Reach in freezer are soiled with debris. Oil drain pipe for deep fryers heavily soiled with debris.
Wall soiled with accumulated grease, food debris, and/or dust. Multiple kitchen walls on front line cook soiled with food debris.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in raw chicken on cooks line. Operator moved scoop to dish room to wash during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of line equipment soiled at time of inspection - Hood filters soiled with old grease at time of inspection
Old labels stuck to food containers after cleaning. Observed old label adhesive on plastic food containers stored on shelves. Operator moved containers to dish room to wash during inspection
Open dumpster lid. Dumpster lid open at time of inspection. Operator closed dumpster during inspection. -dumpster is shared with other tenants in strip mall-
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink at time of inspection
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Pesticide use not in accordance with manufacturer's directions. Pesticide not inside cracks and crevices pesticide powder on floor behind walk in cooler door.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Pesticide use not in accordance with manufacturer's directions. Pesticide not inside cracks and crevices pesticide powder on floor behind walk in cooler door.
Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line used as dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dishwasher without a high temperature measuring device.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shoney Richardson Alexis crankston Angie aviavs
Buildup of food debris/soil residue on equipment door handles. Door handle on reach in frezzer on cooks line is soiled.
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. Standing water on floor underneath dishwasher.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pans inside reach in cooler on cooks line. Employee removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor underneath fryer station has buildup of grease and old food debris.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket test 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm.
Sep 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area operator restocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and some employees signed.
Floor soiled/has accumulation of debris. Underneath kitchen equipment cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat onions. Walk in cooler. Operator removed to proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.