BEEF O BRADY'S
8810 N HIMES AVE, Tampa FL 33614 · 813.918.7763
Last inspected Jul 29, 2026 · 11 visits since July 2023
NOV 24
MAR 25
AUG 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016043206 | Aug 16, 2016 | Oct 13, 2016 | $400 |
| 3--2015009834 | Jan 29, 2015 | Mar 17, 2015 | $200 |
Inspection history
11 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of ice machine has slimy substance, On upper interior area.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding, chicken wings 52f, chicken strips 54f,chicken breast 50f, items had been in the cooler since 8:00 in the morning temperatures taken at 1:15 pm, employee discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding, chicken wings 52f, chicken strips 54f,chicken breast 50f, employee discarded items.
No paper towels or mechanical hand drying device provided at handwash sink.employee placed paper towels at handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food prep tables across from the ice machine, employees removed cups from the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee phones stored on table across from ice machine, and a personal backpack stored on box of liquid margarine, employees moved items and placed in an appropriate location.
Food stored on floor. Case of bread stored on floor in the freezer, and liquid margarine stored on floor next to food storage rack in the kitchen, owner removed items off the floor and placed them on an appropriate shelf.
Interior of ice machine has slimy substance, On upper interior area.
No handwashing sign provided at a hand sink used by food employees.no handwashing sign in male bathroom used by employees, manager placed handwashing sign in the bathroom.
One dead spider. One dead spider found on outside of ice machine on in exterior door rail, owner removed the spider and sanitized the area.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet located behind the restaurant close to the back door, Discussed the importance of vacuumed breaker with manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table in the kitchen across from hand sink, manager discarded the item.
Food stored on floor. Box of margarine stored on floor next to co2 drink boxes, manager removed items off the floor to appropriate location.
No Heimlich maneuver/choking sign posted, inspector provided choking poster at time of inspection, operator hung up the choking poster in his office.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at faucet next to front line prep sink. Operator added vacuum breaker to faucet during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
Equipment and utensils not properly air-dried - wet nesting. Located on dry shelf over three compartment sink.
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen beef patties stored over frozen mushroom and frozen tater tot's in front line Reach in freezer. Employee relocated all items to an approved location during time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in front line Reach in cooler at 55F-64F at 1:56pm. Raw shrimp in front line Reach in cooler at 47F 1:56pm Employee placed both items into Walk in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at faucet next to front line prep sink. Operator added vacuum breaker to faucet during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located at front line hand washing sink. Employee provided paper towels during time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for 9 employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack adjacent to Dish machine. Employee relocated drink to an approved location during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Located on dry shelf over three compartment sink.
Food stored on floor. Box of Cuban bread stored on floor in Walk in cooler. Box of chicken breast strips, chicken nuggets, sliced potatoes, and onion rings stored on floor of Walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Located at front line Employee handwash sink. Located at bar area.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over several slices of cheeses on front line Reach in cooler. Raw chicken stored over cooked wings in front line Reach in cooler breading station. Raw shell eggs stored over jugs of margarita mix in Walk in cooler for kegs. Operator relocated all items during time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 58F at 3:25pm; cooked at 10am. Raw chicken tenders 58F at 3:25pm; thawed at 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 58F at 3:25pm; cooked at 10am. Raw chicken tenders 58F at 3:25pm; thawed at 10am.
Non-pitting surface rust on food-contact equipment. Interior of ice machine at service station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table adjacent to deli slicer. Operator relocated drink to an approved location during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table adjacent to deli slicer. Employee cell removed phone during time of inspection.
Floor soiled/has accumulation of debris. Floors and walls on front line kitchen area soiled with debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled on front line cook. Located over hot holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line cook Reach in cooler and Reach in freezer are soiled. Good filters soiled. Exterior of fryers soiled.
Working containers of food removed from original container not identified by common name. Squeeze bottles on front line not labeled. Operator began adding labels during time of inspection.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef bites stored on speed rack shelf in walk in cooler over sliced deli meats at time of inspection. Operator moved raw beef to lower shelf.
Floor soiled/has accumulation of debris. Floors soiled around kitchen equipment at time of inspection
Food stored on floor. Observed food stored on floor in walkin freezer at time of inspection. Operator moved cases of food to shelves.
Interior of ice machine/bin with rust that has pitted the surface observed rust on front metal shields inside ice machine bin in kitchen at time of inspectiin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets soiled on reach in coolers/freezer on cooks line at time of inspection - Hood filters soiled with grease at time of inspection
May 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender return dirty dishes then picked up plated food without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. 3 pieces of salmon thawed in reach in cooler in ROP package
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 51F, raw chicken 54F, chicken batter 76F tempted at 11:45am prepared at 10:40am. Pans too deep, operator added ice into top reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet does not have a vacuum breaker next to water heater.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested at 500+ppm. Discussed with operator to dilute sanitizer and reach out to provider for recalibration.
Handwash sink used for purposes other than handwashing. Water bottle stored in employee hand wash sink. Employee removed bottle during time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.
Non-pitting surface rust on food-contact equipment. Wait station ice machine interior rusted pitted.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tempted at 81F in men's bathroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of salmon thawed in reach in cooler in ROP package
Employee personal food not properly identified and segregated from food to be served to the public. Located on shelf in beer walk in cooler.
Faucet/handle missing at plumbing fixture. Men's bathroom missing handle for hot water on fixture.
Floor soiled/has accumulation of debris. Floors and walls surrounding cooking equipments heavily soiled with grease and food debris.
Food stored on floor. Inside walk in freezer. Operator removed all food from floor during time of inspection.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for griddle is heavily soiled with food debris.
Standing water in bottom of reach-in-cooler. Located between griddle and server window.
Oct 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef and removed gloves no hand washing only placed on new gloves and began touching clean equipment. Discussed with management the importance of hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ham burger beef 47 f reach in cooler on cooks line employee moved to freezer. 2nd temp 50 f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook beef and sauerkraut not labeled walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for management
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed from cooler.
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with employees the importance of hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 49 f no temperatures taken today held overnight.Reach in cooler by stove top grill. Raw bacon 65 f 1 lbs American cheeses 54 f 3 lbs shredded Mexican cheese 52 f 2 lbs cook chicken 64 f 5 lbs corn beef 55 f 6 lbs raw beef 54 f 8 lbs raw chicken 53 f 1/2 lbs cook shrimp 54 1 lbs raw fish 53 f 2 lbs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 49 f no temperatures taken today.Reach in cooler by stove top grill. Raw bacon 65 f 1 lbs American cheeses 54 f 3 lbs shredded Mexican cheese 52 f 2 lbs cook chicken 64 f 5 lbs corn beef 55 f 6 lbs raw beef 54 f 8 lbs raw chicken 53 f 1/2 lbs cook shrimp 54 1 lbs raw fish 53 f 2 lbs
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and multiple employees signed. Next unannounced inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On multiple prep tables.
No handwashing sign provided at a hand sink used by food employees. At bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.