BEEF O' BRADY'S
2559 SR 60 E, Valrico FL 33594 · 813.655.1055
Last inspected Jul 28, 2026 · 9 visits since August 2023
JAN 25
APR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and raw chicken in flip top cooler on cookline held 55F. Operator determined that the unit was unplugged, moved items to walk in cooler to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed hand washing with server.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink set up with quat sanitizer, Sink and Surface test strips available.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of multi surface cleaner at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over ready to eat items in walk in cooler. Operator discarded drink.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to dry.
In-use ice scoop stored on soiled surface between uses. Stored on soda fountain grate. Operator placed scoop in container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in rice warmer. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler door gaskets.
Single-service articles not stored inverted or protected from contamination. Takeout containers on floor in storage room not inverted.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and raw chicken in flip top cooler on cookline held 55F. Operator determined that the unit was unplugged, moved items to walk in cooler to rapid chill.
Handwash sink not accessible for employee use at all times. Knife in hand sink at cookline. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 thawed salmon portions in unopened reduced oxygen packaging in chef base drawer. Operator removed from packaging.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain. Operator separated to dry
Food stored on floor. Bucket of pickles on floor in walk in cooler. Operator placed on pallet.
In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Operator placed scoop in ice, handle up.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by breading station blocked by trash can. Container soaking drink dispenser taps in hand sink at wait station. Operator moved obstructions.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and sliced tomatoes with no date mark in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed 1 tile missing over cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vent in wait station.
Cutting board has cut marks and is no longer cleanable. Blue cutting board on cookline.
Dead roaches on premises. 1 dead roach observed on floor between coolers at bar. Operator removed, cleaned and sanitized the area.
Employee with no hair restraint while engaging in food preparation. Employee at cookline.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain.
Equipment in poor repair. Gaskets torn on reach in freezer doors on cookline
Food stored on floor. Buckets of pickles on floor in walk in cooler. Operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on wire shelf over flip top cooler at wait station
Old labels stuck to food containers after cleaning. Observed on numerous containers on clean dish shelves.
Single-service articles not stored inverted or protected from contamination. Foil half pans on shelf at cookline. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance observed on wall behind dish machine
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. On prep table at server station. Manager removed
Handwash sink not accessible for employee use at all times. Wisk in hand sink on cookline. Manager removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Manager received, printed, displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed.
Equipment in poor repair. Torn gaskets on reach in freezer doors on cookline
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop stored on grate of soda fountain. Manager removed to dish, replaced with clean scoop in container.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked by tea urn in server station. Manager moved
No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to pizza oven. Manager placed paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safe Staff Cards expired
No soap provided at handwash sink. At bar hand sink at bar. Manager refilled
Bowl or other container with no handle used to dispense food. Observed several portion cups in containers of wing sauces on cook line. Manager removed
No handwashing sign provided at a hand sink used by food employees. By hand sink next to pizza oven, bar hand sink and server hand sink
Wall soiled with accumulated food debris on cook line by wing sauce station
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Knife, trash can
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed a knife and wisk stored in hand sink on cookline
No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towel missing at hand sink on cookline Corrected -observed employee replace
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Equipment in poor repair. Observed broken reachin cooler handle adjacent to fryers on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.