BEEF O'BRADY'S
4944 MALLOY PLAZA EAST STE A, Marianna FL 32448 · 850-482-0002
Last inspected Aug 10, 2026 · 10 visits since August 2023
MAR 25
JUN 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018002080 | Jan 8, 2018 | Feb 16, 2018 | $400 |
Inspection history
10 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
Aug 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
Aug 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer.
Cutting board has cut marks and is no longer cleanable. One on fry station and one handing on clean dish shelf.
Standing water in bottom of fry station and expo reach-in-cooler.
Wall and ceiling soiled with accumulated grease, food debris, and/or dust around fry area.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink st entrance of kitchen had balloon whisk in sink used for other purposes.
Single-service articles improperly stored. Togo containers in box stored on floor in side storage room.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of paper towel dispenser on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen area at the end of cook line. Manager replaced paper towels at hand sink.
Accumulation of debris on exterior of warewashing machine. Build up of dust and food debris build up on top of dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over food prep area in server area. Manager removed cups during inspection.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Kitchen ceiling tiles missing above service station and beer cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with food debris, dust, and grease build up in kitchen above cooks line and service station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on kitchen line by chef counter stored next to celery. Team member moved drink and discarded.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat broccoli inside walk in cooler. Manager moved eggs to bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on each side of fitting/splitter added to mop sink.
Handwash sink used for purposes other than handwashing. Observed handwash sink used to store cutting board. Food handler removed cutting board at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink and dish machine.
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on exterior of dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulation of food debris, grease, dust, and/or brown/black mold-like substance over make table in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed pans stored in a wet nesting manner in dish area.
Food stored on floor. Observed fryer oil stored on floor. Manager moved oil to shelf at time of inspection.
Single-service articles improperly stored. Observed single-service portion cups and to-go boxes stored on floor in dry storage area. Manager moved items to shelf at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Manager hung mop to dry at time of inspection.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed full cup with no lid on top of make table.
Food stored on floor. Observed French fries stored on floor in box in walk in freezer. Observed bucket of pickles stored on floor in walk in cooler. Employee placed product in proper place on shelves.
Single-service articles improperly stored. Observed single use items in box stored on floor in dry storage area. Employee moved items to proper storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.