BEEF O' BRADY'S
1208 CAPITAL CIRCLE SE, Tallahassee FL 32301 · 850-504-2333
Last inspected Apr 14, 2026 · 11 visits since July 2023
JAN 24
JUL 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Observed sewage coming from wastewater line near ice machine backing up onto floor of the server's area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024047502 | Jul 24, 2024 | Sep 6, 2024 | $520 |
Inspection history
11 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing above salad prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above salad prep table soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers soiled with grease and food debris.
Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed inside packaging.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Ham 45F Turkey 45F. Operated placed food items inside walk in cooler during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of soda gun nozzle soiled with slime at bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Observed box containing napkins stored on floor in kitchen. Employee began to put up napkins during time of inspection.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pre cooked wings stored next to raw chicken tenders inside reach in cooler next to fryers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Ham 44F Turkey 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours: Ham 44F Turkey 46F. * see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris and slime.
No soap provided at handwash sink. No soap provided at hand washing sink next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open drinks on prep table in kitchen next to utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phones stored next to clean bowls in kitchen area. Observed employee purse and drink stored next to pineapple juice bottles in bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residue and food debris inside bottom reach in cooler of chicken breading station.
Single-service articles improperly stored. Observed to go containers stored on floor next to dry storage area.
Wet mop not stored in a manner to allow the mop to dry.
Aug 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water draining onto floor surface. Observed water draining on floor from pipe at 3 compartment sink in bar area.
Jul 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Sewage/wastewater backing up through floor drains. Observed sewage coming from wastewater line near ice machine backing up onto floor of the server's area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45°F in reach in cooler, per Person in charge, stored 24 hours ago. Also observed turkey 49°F in same reach in cooler also stored 24 hours ago. Also observed salmon in ROP thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45°F in reach in cooler, per Person in charge, stored 24 hours ago. Also observed turkey 49°F in same reach in cooler also stored 24 hours ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink across from mop sink.
Ceiling tile missing, in storage room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP thawing in cooler under grill.
Current Hotel and Restaurant license not displayed. Observed 6/1/24.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in front of expo cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed cups in servers area and inserts in ware washing area wet nesting.
Floor area(s) covered with standing water. Observed standing water in bar area near 3 compartment sink.
Floor soiled/has accumulation of debris. Observed floors soiled with grease under and behind fryers, grill. Also,trash and food on floor in dry storage area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching shredded pork in reach in cooler across from grill.
Single-service articles not stored inverted or protected from contamination. Observed clam shells stored upright in server's area.
Water draining onto floor surface. Observed water draining on floor from pipe at 3 compartment sink in bar area.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken pieces 45F, in expo under grill, per manager placed 30 minutes ago, manager removed and stored walk in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP not thawing properly, not opened to thaw.
Floor soiled/has accumulation of debris. Observed floor soiled with food and grease under prep table and 3 compartment sink.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries slacking near fryer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in beef touching meat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup racks soiled with mold like substance.
Old labels stuck to food containers after cleaning. Observed old labels on clean, clear containers near 3 compartment sink.
Stored food not covered. Observed mozzarella sticks, fish fillets, nuggets not covered under expo.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Pesticide use not in accordance with manufacturer's directions. Observed fruit fly strip in bar area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey at 55F, sliced ham 55F and coleslaw 57.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey at 55F, sliced ham 55F and coleslaw 57.
Toxic substance/chemical improperly stored. Observed sanitizer bucket on shelf with clean plates for service in servers area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up poster to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance as well as soda gun in the bar area.
Ceiling tile missing. Observed ceiling tile missing in store room.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean tongs on dirty rack.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.