BEEF O BRADY'S
11100 SW 93 CT RD STE 12, Ocala FL 34481 · 352.402.0003
Last inspected Jan 14, 2026 · 8 visits since July 2023
NOV 23
JUL 24
MAR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 37 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cubans stored in reach-in cooler across from cook line grill dated 9/3. Manager stated Cubans prepared on 9/10. Manager placed proper date marked on Cubans.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, changed gloves and proceeded to handle cooked fries without washing hands. Manager had employee wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line fryers: chicken wings (44F,44F. - Cold Holding). Manager stated chicken placed in cooler thirty minutes prior to temperature being taken. Manager moved chicken to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler across from cook line grill: lettuce (46F - Cold Holding); turkey (47F - Cold Holding); ham (45F - Cold Holding). Manager stated chicken placed in cooler two hours prior to temperature being taken. Manager moved chicken to reach-in freezer to reduce temperature to 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area slimy. Deflector plate inside of wait station ice machine stained. Water nozzle for tea wait station tea machine.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine across from three compartment sink, 144F.
Accumulation of lime scale on the inside of the dishmachine. Dish machine across from three compartment sink.
Bowl or other container with no handle used to dispense food. Cup used to dispense Parmesan cheese in reach-in cooler across from cook line. Manager discarded cup during inspection.
Food storage container/container lid cracked or broken. Pans used in reach-in cooler across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Top of dish machine soiled with old food debris.
Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
Standing water in floor drain/floor drain draining very slowly. Floor drain beneath soda gun in bar area slow draining.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Manager changed sanitizer bucket, 200 ppm.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty cups and proceeded to handle clean cups without washing hands. Manager had employee wash hands and rewash cups.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled taco shells without wearing gloves. Employee washed hands and put on gloves and reheated taco shells.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cubans stored in reach-in cooler across from cook line grill dated 9/3. Manager stated Cubans prepared on 9/10. Manager placed proper date marked on Cubans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham stored in reach-in cooler across from cook line grill: ham (45F - Cold Holding). Manager stated ham was placed in cooler three hours prior to temperature being taken. Manager placed ham in reach-in freezer to reduce temperature to 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area. Cutting boards on reach-in cooler across from cook line grill. Interior of microwave in wait station. Wait station ice machine deflector plate.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature machine.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from office. Employee provided hand towels during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided, establishment has twenty employees.
Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
Floor area(s) covered with standing water. Floor in front of kitchen entrance.
Food stored on floor. Bags of ice stored on walk-in freezer floor. Manager placed ice on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
Old labels stuck to food containers after cleaning. Containers stored on shelves throughout the kitchen.
Single-service articles not stored inverted or protected from contamination. Aluminum pan lids stored on kitchen shelf. Employee turned lids over during inspection.
Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line fryers.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Open box of salmon stored over frozen ice cream and open box of Hamburger stored above onions in walk-in-freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar nozzle.
Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cheese ) hand in flip-top make table coler. Manager discarded bowls.
Buildup of food debris/soil residue on equipment door handles. Exterior of reach in cooler and microwave soiled with food and flour.
Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restarint
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( stacked cups at bar )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Floor area(s) covered with standing water. Standing water under flip-top make table cooler in kitchen
Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar. Manager removed scoop.
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to pizza oven
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee flip cell phone stored above flip-top make table cooler on server pass thru window.
Floor area(s) covered with standing water. Standing water on cook line floor.
Floor tiles missing and/or in disrepair. Floor Tiles are missing in three locations causing standing water on the cook line
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed oils labels and had containers cleaned
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses on their face, wiper their hand on pant leg then remove clean dishes from dish machine without washing hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on box of canned pizza sauce. Manager removed purse.
Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.
Floor tiles missing and/or in disrepair. Observed four broken tiles on cookline in front of grill
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed In-use utensil in time/temperature control for safety food not stored with handle above top of food ( Chicken ). Employee removed scoop from Chicken
Aug 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at dishwash sink is lower than the flood rim of the sink. Manager raise spray hose above flood rim
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored above flip-top make table cooler Observed employee purse stored with dry goods on dry goods storage area rack. Manager removed purse
Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager took cups back to dishmachine to be rewatched.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or protected. Manager inverted the food trays
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food sugar
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Red Bull can stored on top shelf of reach in freezer above food served to the public. Manager removed can from reach in freezer
Floor tiles missing and/or in disrepair. Observed floor tile missing on cook line next to fryer and water accumulating where tile is missing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( chicken in reach in cooler on cook line ). Manager removed utensil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.