BEEF O BRADY'S
8717 LITTLE RD, New Port Richey FL 34654 · 727-842-4757
Last inspected May 28, 2026 · 9 visits since July 2023
AUG 24
DEC 24
FEB 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on paper plate on storage shelf next to vertical cooler Approximately 15 under dish machine 3 droppings in bar under hand wash sink/ blender 2 droppings under shelf with tea urns
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025004551 | Dec 10, 2024 | Mar 6, 2025 | $600 |
Inspection history
9 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed before without removing it from its ROP package.
Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 and RAID stored on shelf over bag in box juice concentrate.. operator moved chemicals to gain compliance
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from the original container not labeled with common name. Operator labeled bottles
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings in reach in cooler. Operator corrected shelves.
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed salmon stored in reduced oxygen package.
Spray bottle containing toxic substance not labeled. 2 blue chemical spray bottles in bar area unlabeled. Employee labeled bottles sanitizer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed salmon stored in reduced oxygen package. See stop sale.
In-use knife stored in cracks between pieces of equipment. Knife between prep table and cooler in cook line area. Employee removed to be washed.
No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat foods in walk in cooler. Operator had employee correct during inspection.
Working containers of food removed from original container not identified by common name. Spray/squirt bottles in grill area not labeled
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
Dec 10, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on paper plate on storage shelf next to vertical cooler Approximately 15 under dish machine 3 droppings in bar under hand wash sink/ blender 2 droppings under shelf with tea urns
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler between flat top and fryers-pepper jack cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (46F - Cold Holding); all were in walk in cooler over night, moved to reach in cooler at 10:30 this morning. Moved to freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Red cap on soda gun, cleaned on site.
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Building components, attachments or fixtures in poor repair. Floors in walk in cooler
Equipment in poor repair. Gasket of reach in cooler wait station torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - julienne turkey (46F - Cold Holding); Plant Foods (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding) mashed potatoes (50F - Cold Holding); queso (47F - Cold Holding) Julianne ham (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill - julienne turkey (46F - Cold Holding); Plant Foods (45F - Cold Holding); shredded cheese (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); diced tomatoes (47F - Cold Holding) mashed potatoes (50F - Cold Holding); quest (47F - Cold Holding) temperatures not taken today, all food was in cooler overnight. See stop Sale, other foods moved to walk in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quaternary Ammonium at wait station > 400 ppm, corrected to 200 ppm
Building components, attachments or fixtures in poor repair. Floors in walk in cooler
Equipment in poor repair. Gasket of reach in cooler wait station torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of coolers on cook line and wait station
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. In single door cooler - raw beef over cut vegetables
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in single door cooler, operator moved shrimp
Warewashing sanitizing solution exceeding the maximum concentration allowed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket at expo > 500 ppm, corrected to 400 ppm 3 compartment sink in bar > 400 ppm, corrected to 200ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler Next to beer tap
Jul 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at wait station- shell eggs over opened milk, operator removed.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. 2 single door reach in coolers on cook line, water runs out from cooler when door is opened.
Employee personal food not properly identified and segregated from food to be served to the public. Employ food in cooler at wait station above foo to serve to customers, operator removed
Equipment and utensils not properly air-dried - wet nesting. Plastic tumblers at wait station manager moved to rack to dry
Equipment in poor repair. Microwave on cook line rusted
Floor soiled/has accumulation of debris. In bar, far corner.
Floors not maintained smooth and durable. Walk in cooler floor, metal has separated, leaving gap.
Food stored in a location that is exposed to splash/dust. Chicken wings in walk in cooler under Condenser unit, water dripping on lid. Manager moved chicken to other shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line Hinges of reach in coolers on cook line and bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.