BEEF O BRADY'S
3687 TAMPA RD STE 208, Oldsmar FL 34677
Last inspected Aug 26, 2026 · 11 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAY 24
SEP 24
FEB 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed by soup steam wells. 1 fly in back prep area. 1 fly in alley.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015013583 | Feb 17, 2015 | Apr 8, 2015 | $400 |
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 44F. Old hold, operator placed in freezer for quick cool.
Toxic substance/chemical improperly stored. Spray bottles containing chemicals stored with clean glasses behind the bar. Operator relocated the chemicals during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun s at 2 bars soiled.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. Operator relocated sanitizer bucket.
Feb 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ This restaurant has been in the process of getting licensed since September 2024. They were put on plan review during licensing over renovations done before opening.
Toxic substance/chemical improperly stored. Sanitizer spray bottles and buckets stored on prep tables next to clean equipment and food.
Food-contact surface soiled with food debris, mold-like substance or slime.outside bar area- mold like substance on prep tables Mold like substance on prep table in beverage area.
Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink near beverage area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has been in the process of getting licensed since September 2024. They were put on plan review during licensing over renovations done before opening. Establishment has two sets of plans, Dated and approved 12-17-24 and the second was sent to plan reviewer Ossian on 1-17-25. In a discussion with Denise Cunningham and plan review there was no evidence of plans with that date being submitted. The manager of the establishment has reached out to his office to ask that they submit the most current accurate plans plan review for approval. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks.
Floor soiled/has accumulation of debris. Floor is heavily soiled with grease and food debris, cook line prep area, storage areas, and bar areas
Reach-in cooler interior/shelves have accumulation of soil residues. Outside bar reach in cooler steel front and glass front has mold like substance on interior
Waste line missing at soda gun holster. Both outside and inside waste lines missing from gun holders. Discussed the need to get the drain lines replaced
Working containers of food removed from original container not identified by common name. Shakers on cook line containing food removed from its original container container nor labeled with common name.
Jan 17, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks.
Dec 17, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks.
Nov 14, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks.
Sep 16, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained with food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks.
Ceiling/ceiling tile shows damage or is in disrepair. Exposed gap in ceiling due to ceiling tile not laying flat. Tile missing near walk in cooler. Gap in ceiling above dishmachine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline are grooved.
Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food with no beard guard.
Sep 13, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, changed gloves, the handled sandwiches without washing hands
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sausage (46F - Cold Holding) Flip top on line: chicken wings (59F - Cold Holding) in unit since 10am. Operator added ice bags to chicken. Flip top cooler on left side: cut lettuce (66F - Cold Holding); cheese (50F - Cold Holding); salad mix (57F - Cold Holding); sliced tomatoes (46F Cold Holding); diced tomatoes (45F - Cold Holding); corned beef (67F - Cold Holding); macaroni (54F - Cold Holding); turkey (48F - Cold Holding) operator added ice to all food in unit. Operator states all food was in unit for 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained with food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks.
Ceiling/ceiling tile shows damage or is in disrepair. Exposed gap in ceiling due to ceiling tile not laying flat. Tile missing near walk in cooler. Gap in ceiling above dishmachine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline are grooved.
Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Drinking cups stacked wet in bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on cookline not used to store food
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in warewashing area draining slowly.
Water draining onto floor surface. Water draining from handwash sink in warewashing area.
Sep 12, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority6 Intermediate11 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, changed gloves, the handled sandwiches without washing hands
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near handwash sink next to soda machine. 1 fly landed on onions in cut onions in kitchen. See stop sale. 1 fly in hallway near bar.
Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on cut onions on cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sausage (46F - Cold Holding) Flip top on line: chicken wings (59F - Cold Holding) in unit since 10am. Operator added ice bags to chicken. Flip top cooler on left side: cut lettuce (66F - Cold Holding); cheese (50F - Cold Holding); salad mix (57F - Cold Holding); sliced tomatoes (46F Cold Holding); diced tomatoes (45F - Cold Holding); corned beef (67F - Cold Holding); macaroni (54F - Cold Holding); turkey (48F - Cold Holding) operator added ice to all food in unit. Operator states all food was in unit for 2 hours.
Establishment unlicensed and vermin present within the establishment. Flies present inside establishment
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained with food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator using sink as a prep sink. Operator got hand sink supplies and turned it into a handwash sink
Handwash sink used for purposes other than handwashing. Sanitizer spray hanging on handwash sink, squeeze bottle in handwash sink. Operator relocated.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to soda station.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks.
Ceiling/ceiling tile shows damage or is in disrepair. Exposed gap in ceiling due to ceiling tile not laying flat. Tile missing near walk in cooler. Gap in ceiling above dishmachine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline are grooved.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while handling food. Operator discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Drinking cups stacked wet in bar area
No conspicuously located ambient air temperature thermometer in holding unit. In cold holding unit on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on cookline not used to store food
Old labels stuck to food containers after cleaning. Operator corrected.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in warewashing area draining slowly.
Water draining onto floor surface. Water draining from handwash sink in warewashing area.
May 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed by soup steam wells. 1 fly in back prep area. 1 fly in alley.
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham no date mark in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink used for purposes other than handwashing. Hand sink across from walk in cooler used as dump sink as evident by flour and food particles in sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at inspection, no CFM. All certificates locked in office, not accessible. Bassem Rizkallah not present to access certificates.
No soap provided at handwash sink. Hand sink next to soup warmers.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with self-closing doors. Mens room. Closing mechanism broken.
Equipment in poor repair. Torn gasket on cooked wing reach in cooler. Top drawer.
Interior of microwave has accumulation of black substance/grease/food debris. Cooks line.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings 71f, sitting out in prep area. Moved to walk in cooler.
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings 71f, sitting out in prep area. Moved to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates for any employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Torn gaskets on cooks line under flat top.
Stored food not covered. Rice not covered.
Flammables stored/debris present in storage room. For reporting purposes only. 2-20lb propane tanks. Operator moved tanks outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.