BEEF O'BRADY'S
1070 WEDGEWOOD ESTATE BLV, Lakeland FL 33809 · 863-853-9464
Last inspected Aug 21, 2026 · 8 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Manager renewed during inspection 237687704
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed in container of Mac and cheese in flip top unit, employee removed portion cup.
Carbon dioxide tanks not adequately secured. Manager secured tank.
Floor soiled/has accumulation of debris. Observed in bar area along bar wall.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler. Manager removed containers from floor.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed on cook line in upright unit.
Standing water in bottom of reach-in-cooler. Observed in flip top unit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm); Triple Sink (Quaternary 300ppm), employee diluted to proper ppm.
Bowl or other container with no handle used to dispense food. Observed plastic portion cup in corn in cold hold drawers on cook line, employee removed portion cup from corn.
Floor soiled/has accumulation of debris. Observed in bar area under ice bin,
Food stored on floor. Observed box of cheese sticks and box of meat on floor in walk in freezer.
Ice buildup in walk-in freezer. Observed on floor.
Nonfood-contact surface soiled food debris, dirt, slime or dust. Gaskets in large flip top unit on cook line near service window.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed on cook line, walk in cooler, and in bar area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter on on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor area(s) covered with standing water. Observed in mop area.
Floor soiled/has accumulation of debris. Observed in bar area, and kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelf under food preparation table on cookline.
Water leaking from water filter in mop sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Manager renewed during inspection 237687704
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom, employee replaced paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls on clean dish shelves. Manager inverted to comply.
Equipment in poor repair. Observed torn gasket in wing unit.
Floor soiled/has accumulation of debris. Observed in bar area.
Nonfood-contact surface soiled wifood debris. Observed counter under slicer, manager cleaned counter.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back exit
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form, operator printed form.
Food-contact surface soiled with food debris, mold-like substance or slime.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Cook, employee placed beard guard
Equipment in poor repair.
Floor soiled/has accumulation of debris.
Food stored on floor.
Garbage can located outside has no lid or lid open/broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on reach in coolers on cooks line Air curtains on back door soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.