BEEF 'O'BRADY'S
902 OLD POLK CITY RD, Haines City FL 33844 · 863.419.4848
Last inspected May 26, 2026 · 9 visits since November 2023
APR 24
NOV 24
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 large roach under three complaint sink. Employee discarded and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017040409 | Aug 17, 2017 | Nov 7, 2017 | $1,280 |
Inspection history
9 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Observed: Ceiling/ceiling tile, cove molding, tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen Priority: Basic
Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum. Priority: Basic
Observed: Equipment in poor repair. Door of walk in cooler missing frame Priority: Basic
Observed: Interior of Microwave with rust that has pitted the surface Priority: Basic
Mar 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house Priority: Intermediate
Observed: Ceiling/ceiling tile, cove molding, tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen Priority: Basic
Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum. Priority: Basic
Observed: Equipment in poor repair. Door of walk in cooler missing frame Priority: Basic
Observed: Interior of Microwave with rust that has pitted the surface Priority: Basic
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Observed: Roach activity present as evidenced by live roaches found. 1 live roach in prep area manager killed cleaned and sanitized area. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding, all items have been in walk in cooler overnight and temperatures have been taken, cooked chicken 50, ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46, sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding, all items have been in walk in cooler overnight and temperatures have been taken, cooked chicken 50, ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46, sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, Priority: High Priority
Observed: Probe thermometer not used to ensure proper food temperatures. Priority: Intermediate
Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house Priority: Intermediate
Observed: Ceiling/ceiling tile, cove molding, tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen Priority: Basic
Observed: Dead roaches on premises. 1 dead roach on floor near walk in cooler missing frame Priority: Basic
Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum. Priority: Basic
Observed: Equipment in poor repair. Door of walk in cooler missing frame Priority: Basic
Observed: Interior of Microwave with rust that has pitted the surface Priority: Basic
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Ranch dressing stored in 5 gallon Lowe's bucket in walk in cooler. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop ranch dressing from bucket I walk in cooler. Operator discarded cup.
Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall under 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf over prep table. Cell phone and ear buds on prep table. Operator removed items.
Interior of microwave has accumulation of food debris. Observed at wait station and cookline.
No handwashing sign provided at a hand sink used by food employees. Observed in restrooms. Provided operator signs, posted.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30.
Spray bottle containing toxic substance not labeled. Bottle of degreaser at expo area.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles in ceiling at the end of the trip sink damaged.
Equipment in poor repair. Door of walk in cooler damaged.
Food storage container/container lid cracked or broken. Employee threw cracked lids In ware washing area.
Old labels stuck to food containers after cleaning. In ware washing area.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Pan in hand sink on cook line. Operator removed pan.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Containers of pickles on floor In walk-in cooler. Operator picked all containers up and put on shelf.
Single-service articles improperly stored. Single service cups stored on floor of dry storage. Operator put cups on shelf.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. 1 large roach under three complaint sink. Employee discarded and sanitized area.
Toxic substance/chemical improperly stored. Butane cans over single service. Employee removed item.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Major foodborne Illnesses with manager during inspection and discussed symptoms
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled cooks line Interior ice bin moldy
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue sanitizer in spray bottle at bar. Employee labeled
Carbon dioxide/helium tanks not adequately secured. At bar
Cleaned and sanitized equipment or utensils not properly stored. Sani bucket stored above reach in cooler. Employee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key on prep table removed keys, employee purses on shelf. Items all removed
Equipment in poor repair. Door frame walk in cooler, rusted racks in walk in cooler, broken container holding lettuce, gasket torn walk in freezer Employee discarded broken container
Floor / wall/ ceiling soiled/has accumulation of debris. Grease build up between equipment on cooks line Wall soiled under hand wash sink in dish area
Floor/ walls/ ceiling tiles missing and/or in disrepair. Tile broken on cove molding near walk in cooler Tiles by ice machine near servers area in disrepair Wall disrepair near mop sink Water damage on ceiling tile back prep area
Food stored on floor. Walk in cooler ranch bucket and produce on floor. Employee moved on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.