BEEF O'BRADY'S
4810 S FLORIDA AVE, Lakeland FL 33813
Last inspected Sep 17, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
JUL 24
FEB 25
SEP 25
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee washed hands with no soap. Employee rinsed his hand with out using soap. The manager informed the employees how to properly wash their hands.
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed his hands at the 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured. Bar area. The tank was secured.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dunkin' frozen beverage on the prep table beneath the expo window.
Show the remaining 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Grey hooded jacket on the shelf with Teriyaki Wing sauce. Dry storage area. The jacket was removed.
Food storage container/container lid cracked or broken. Lid to the salad container inside the walk in cooler. Lid was discarded.
Food stored in a prohibited area. Tray with spices stored over a trash can at the end of the cook line near the flat grill. Tray was removed.
Food stored on floor. A case of pretzels inside the walk,in freezer. Pretzels was removed from off the floor.
Hood filter in disrepair from automatic fire suppression/exhaust system. Above the flat grill.
Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler.
Light not functioning. Hood system over fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the chicken flip top reach in cooler next to the walk in cooler.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferred French fries from a to go containers using her bare hands. The manager had her to put on gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic interior panel.
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior panel in the back.
Bowl or other container with no handle used to dispense food. Clear plastic bowl inside the rice pit next to the steam table. Replaced with a ladle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above the flip top reach in cooler across from the cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the small flip top reach in cooler next to the fryers.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. A case of styro foam cups on the floor underneath the shelf next to the beer walk in cooler.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F. Product was put on ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Accumulation of black/green mold-like substance in the interior of the ice machine. White interior plastic panel.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on the prep table where zucchini is being sliced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table across from the 3 compartment sink. Cell phone was removed.
Evidence of employee smoking in food preparation, food storage or warewashing area. Package of cigarettes on the table where zucchini is being prepared across from the 3 compartment sink. Item was removed.
Food stored on floor. Case of buns on the floor inside the walk in freezer. Item was removed from off the floor.
Wall soiled with accumulated grease, food debris, and/or dust. Above the 3 compartment sink. Soiled with black/ mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.