BEEF O BRADY'S
1037 SUMTER BLVD, North Port FL 34287 · (941) 426-3570
Last inspected Jul 20, 2026 · 10 visits since October 2023
OCT 24
APR 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flying insects in bar area directly underneath ice bin, to the left when you first walk into bar. Observed 6 flying insects in back storage room directly to the left of entry way next to back door. Observed 3 flying insects at handwashing sink next to tea station in server area at front line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024033480 | Jun 10, 2024 | Sep 23, 2024 | $400 |
| 7--2021014647 | Mar 2, 2021 | Apr 21, 2021 | $200 |
Inspection history
10 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet with a splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the bar dishmachine sanitizer solution.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink near the three compartment sink. The operator provided soap for the hand sink.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cook line soiled with an accumulation of dust. Observed the ceiling vent above the server expo line soiled with an accumulation of dust.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the lights above the dishmachine missing a shield.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the ham had been restocked within the last 30 minutes. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink at the end of the cook line. Observed no soap provided at handwash sink behind the bar.
Accumulation of debris on the top exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust above the server expo line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches. The employees removed the watches.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with dried on food debris and rust on blade. Observed operator removing can opener and disposing it, into trash.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no CFM on site at beginning of inspection. Observed that CFM came in during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed building up of food debris on back sides of reach in cooler handles. Observed building up cooks cleaning.
Cutting board has cut marks and is no longer cleanable. Observed on line, cutting board with grooves on it.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, back room storage, mop sink area floors along cove molding with food debris and paper products on floor.
Floors not constructed to be easily cleanable. Observed by back door, a "prep" table screwed to wall, making it hard to clean floor up against cove molding.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food splatter on inside top of microwave. Observed cook cleaning microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers soiled with debris. Observed cooks cleaning gaskets.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Observed operator removing wet mop.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table with food stains and black mold like substance on it. Observed can opener put away clean with food residue on blade. Observed operator removing can opener and put into dish to be washed.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at server ally being used to dump tea/ coffee.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at breading/wing station with debris underneath back sides of handles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing in walk in cooler in ROP packaging, not cut. Observed operator having cook cut into packaging.
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on make line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambros put away clean on drying rack. Observed operator separating cambros to properly dry.
Equipment in poor repair. Observed in reach in, stand up freezer, torn gaskets.
Floor not cleaned when the least amount of food is exposed. Observed all along cove molding behind dish machine with debris on floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion scoop handle touching raw chicken in low by below grill. Observed cook removing scoop and putting into dish to be washed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets in server ally with food debris on them.
Old labels stuck to food containers after cleaning. Observed old labels stuck on cambros, put away clean. Observed operator removing cambros and putting into dish to dish to be cleaned.
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on line with food stains on them.
Handwash sink used for purposes other than handwashing. Observed in server area, hand sink being used as a dump sink. Observed by three compartment sink next to mop storage area, the hand sink being used as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on inside of ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed underneath handles of reach in coolers in kitchen and service area, food debris build up.
Ceiling/ceiling tile shows damage or is in disrepair. Observed whole in ceiling tile in back storage room next to back door.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on make line with grooves throughout board.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple cambros stacked, wet nesting.
Floor not cleaned when the least amount of food is exposed. Observed all edges and underneath all equipment in kitchen and bar area with build up of debris.
Hole in or other damage to wall. Observed hole in wall in back storage room by back door.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion scoop laying in sauerkraut. Observed operator placing scoop in proper position.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves with dried on food debris on inside top of microwave, on make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen and bar areas on reaching coolers, gaskets with debris build up on them.
Old food stuck to dirty dishware/utensils, stored clean. Observed food slicer and tomato diced per stored clean with food debris all over them. Observed operator removing said items to throw out due to no longer using items.
Old labels stuck to food containers after cleaning. Observed old labels on cambros put away clean on drying rack
Silverware/utensils stored upright with the food-contact surface up. Observed at server station, ice cream scoop stored handle down. Observed operator turning handle to the up position for storing purposes.
Aug 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee not washing hands before changing gloves. Observed operator coaching employee and employee washed hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken, then handling frozen items for fryer. Observed operator having employee change gloves.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking. Coached, and employee put on hair net.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at top of back door in kitchen.
Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in walk in cooler and freezer
Food stored on floor. Observed an Operator open, operating, and selling to the public. Case of hoagies stored on floor right as you walk in to walk in cooler, on right hand side. Observed operator storing correctly
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top of microwave with food debris build up on inside top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out kitchen and bar with food like substance on them.
Jun 11, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed fry cook changing gloves without hand washing first.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premise.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed soiled gaskets and reach in cooler drawers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food on inside top of microwaves in kitchen on line.
Jun 11, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed fry cook changing gloves without hand washing first.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flying insects in bar area directly underneath ice bin, to the left when you first walk into bar. Observed 6 flying insects in back storage room directly to the left of entry way next to back door. Observed 3 flying insects at handwashing sink next to tea station in server area at front line.
Rodent activity present as evidenced by rodent droppings found. Observed 22 rodent droppings under hand sink and prep table where tea station is located at server station. Observed 12 rodent droppings next to ice machine on left hand side as you walk into kitchen. Observed 6 rodent droppings in bar area in corner underneath bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up on the blade.
Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked with sani bucket. Observed manager removing bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premise.
No paper towels or mechanical hand drying device provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing. Observed ceiling tiles missing throughout establishment. IE: Backroom going to office, back game room, back storage area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding/broken tile at entrance into kitchen on left hand side, on bottom.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed soiled gaskets and reach in cooler drawers.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on unsanitary equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food on inside top of microwaves in kitchen on line.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen with stains on them and no longer cleanable
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris and lime scale on outside of dish machine doors in kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back side of reach in coolers in kitchen on line
Cutting board has cut marks and is no longer cleanable. Observed through out kitchen area cutting boards with grooves and no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees without beard guards prepping and cooking in kitchen
Equipment in poor repair. Observed gaskets on reach in coolers in kitchen with food debris on them
Oct 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed several gaskets soiled with debris in kitchen area and server station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted when put away. Observed General Manager removing and putting in dish to be rewarded and stored properly.
Iced tea dispenser not cleaned at least once every 24 hours. Observed top of iced tea machine where tea brews from accumulated with debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on microwave guard.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored with mop head sitting on floor to dry. Observed General Manager hang up mop to where mop head can dry properly and not sitting on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.