BEEF O' BRADY'S
1817 E BROADWAY ST, Oviedo FL 32765 · 407.366.2333
Last inspected Aug 11, 2026 · 11 visits since September 2023
OCT 24
MAY 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. -roach dropping throughout mop room and around/inside fire alarm panel
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker in wring position.
Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards on cooks line
Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored on back shelf. operator corrected discarded.
Buildup of food debris/soil residue on equipment door handles. - bakerpride oveny
Show the remaining 6 findings ▾
Equipment in poor repair. - exterior of walk in cooler
Floors not constructed to be easily cleanable. - walk-in cooler floor
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom - walk-in cooler floor
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. - red and white cutting boards on cooks line
Equipment in poor repair. - exterior of walk-in - flip top handle on cold holding unit on cooks line
Floors not constructed to be easily cleanable. -walk-in cooler floor
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - walk-in cooler floor.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. - mats stored in hand sink at front bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. - microwave on cooks line
Cutting board has cut marks and is no longer cleanable. - red and white cutting boards on cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored above pizza station.
Equipment in poor repair. - exterior of walk-in - flip top handle on cold holding unit on cooks line
Floor soiled/has accumulation of debris. - back storage area.
Floors not constructed to be easily cleanable. -walk-in cooler floor
Food stored on floor. -Cooking oil in dry storage area.
Reach-in freezer interior have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - walk-in cooler floor.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Roach excrement and/or droppings present. -roach dropping throughout mop room and around/inside fire alarm panel
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and meatballs not labeled with date of opening past 24 hour hold time -operator added date
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital unit reading 57F
Buildup of food debris/soil residue on equipment door handles. -far right reach in cooler handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen soiled with accumulation of grease
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -walk in cooler seals soiled -flip top cooks handle and lid broken
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -cove molding missing throughout majority of establishment
Floor area(s) covered with standing water. -standing water on floor around wall at mop room -under prep table at walk in cooler
Floor soiled/has accumulation of debris. -floors throughout establishment soiled with accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -floor tiles under prep table by walk in cooler missing
Hole in or other damage to wall. -walls throughout establishment damaged, large holes
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -broom and deck brush handles soiled with accumulation of grease -mop sink faucet soiled with accumulation of grease -sanitizer bucket in mop room soiled with accumulation of grease -dry storage shelves rusted -multiple storage shelves soiled with accumulation of grease
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout establishment soiled with accumulated of grease
Working containers of food removed from original container not identified by common name. -spice mix in black tub not labeled
Aug 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority3 Intermediate21 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -establishment does not have 3 compartment sink as backup
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw fish
Roach excrement and/or droppings present. -roach dropping throughout mop room and around/inside fire alarm panel
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and meatballs not labeled with date of opening past 24 hour hold time -operator added date
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -dish machine added, no plan review
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital unit reading 57F
Bowl or other container with no handle used to dispense food. -sauce cups used as scoops in spice contains on dry storage rack
Buildup of food debris/soil residue on equipment door handles. -far right reach in cooler handle
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen soiled with accumulation of grease
Clean utensils or equipment stored in dirty drawer or rack. -clean cutting boards stored on soiled crash cart
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag stored on chemical rack
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -walk in cooler seals soiled -flip top cooks handle and lid broken
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -cove molding missing throughout majority of establishment
Floor area(s) covered with standing water. -standing water on floor around wall at mop room -under prep table at walk in cooler
Floor soiled/has accumulation of debris. -floors throughout establishment soiled with accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -floor tiles under prep table by walk in cooler missing
Hole in or other damage to wall. -walls throughout establishment damaged, large holes
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in mixed spice tub in contact with food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -broom and deck brush handles soiled with accumulation of grease -mop sink faucet soiled with accumulation of grease -sanitizer bucket in mop room soiled with accumulation of grease -dry storage shelves rusted -multiple storage shelves soiled with accumulation of grease
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce above ready to eat washed produce
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout establishment soiled with accumulated of grease
Working containers of food removed from original container not identified by common name. -spice mix in black tub not labeled
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate16 Basic
Show 21 findings ▾
Live, small flying insects found Observed one live flying insects at the kitchen not landing at any food. Next routine visit per supervisor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk-in freezer observed raw beef stored on top of fries and pizza sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table the one next to the pizza table coleslaw (46F - Cold Holding); shredded cheese (49F - Cold Holding); cut lettuce (45F - Cold Holding).operator stated that they take temperature less than 4 hours ago and was at 40f they had the cooler open to cook for a little to,e and he did moved all the food to the walk-in cooler to cool down.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher chlorine 200++
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for sanitizer bucket not available.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored on Bottom of make table without identify or segregation from the customer food. Operator removed it.
Equipment in poor repair. Gasket torn the small bottom table the one have the cooked chicken wings.
Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
Food stored on floor. Box of fries stored on floor at the walk-in freezer.
Hole in or other damage to wall. Hole in wale next to the exit door.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Stored food not covered. Most of the food stored at the reach-in freezer not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth sanitizing solution stored on the floor. At the kitchen operator moved it to the shelves.
employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of make table.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline low boy unit cooked wings (50F - Cold Holding)/15 minutes; Operator placed in walk in cooler. -cook line make table Cole slaw (44F - Cold Holding), less than 4 hours. Operator placed in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream at bar cold holding unit, opened 24 hours ago,not date marked,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt, food debris. Bar soda gun holster, soiled with grime.
No paper towels or mechanical hand drying device provided at employee, men's bathroom handwash sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, storage area.
Cove molding at floor/wall juncture broken/missing, by front line,hand wash sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch and bracelets, as they handled food.
Floor area(s) covered with standing water, due to missing tiles by mop sink area.
Food stored on floor. Boxes of fries stored on walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease.
Objectionable odors in mop sink area.
Standing water in bottom of reach-in-cooler, pizza station make able.
Wash ware wall,soiled with accumulated grease, food debris, and/or dust.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. - cook line employee handled raw meat, changed gloves no hand wash
Pesticide-emitting strip present in food prep area. - below hand wash sink at bar
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw beef over fish
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to manager
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line
Handwash sink not accessible for employee use at all times. - packaged food thawing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling over cook line soiled - vents over exposed station
Cove molding at floor/wall juncture broken/missing. - various areas in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. - deep grout line causing retention of standing water
No Heimlich maneuver/choking sign posted. - emailed to manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy coating of grease on casters of fryers
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in walk in cooler
Walk-in cooler walls and door with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - at ware wash station
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cove molding at floor/wall juncture broken/missing. - multiple locations throughout kitchen
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - chicken cooler gasket not properly in place
Floor tiles missing and/or in disrepair. - corner area around mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of chicken cooler
Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
Oct 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - heat strip failed to change colors
Cove molding at floor/wall juncture broken/missing. - multiple locations throughout kitchen
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - chicken cooler gasket not properly in place
Floor tiles missing and/or in disrepair. - corner area around mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of chicken cooler
Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken cooler: - raw chicken held overnight (50f-52fF - Cold Holding); - chicken wings held overnight (46f-50fF - Cold Holding)
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - heat strip failed to change colors
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled, over server station - over soda rack
Cove molding at floor/wall juncture broken/missing. - multiple locations throughout kitchen
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - chicken cooler gasket not properly in place
Floor tiles missing and/or in disrepair. - corner area around mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of chicken cooler
Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.