BEEF O' BRADY'S
353 COLONY BLVD STE 100, The Villages FL 32162 · 352-750-5975
Last inspected Mar 9, 2026 · 9 visits since October 2023
APR 24
DEC 24
FEB 25
JUL 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled. 3 door reach in cooler in cook line area around the door frame and gaskets Can rack in cook line area
Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor soiled in mop sink area
Jul 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line area, stored above fill line. Operator placed pork in freezer to rapidly chill. pork (52F - Cold Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in bucket in cook line area over 500ppm. Operator added water recheck 400ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cornelius
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
Floor soiled/has accumulation of debris. Throughout kitchen, prep, mop sink and warewashing areas. Walls soiled in kitchen and dish machine area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
Time/temperature control for safety food thawed in an improper manner. Pork in prep area in standing water. Operator started running cool water over pork.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
Feb 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded raw chicken, changed gloves and touched clean equipment without hand wash. Discussed with employee who washed hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately 5 seconds
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cornelius
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in cook line area
Accumulation of black mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation. Employee in cook line area preparing food
Floor soiled/has accumulation of debris. Under cooking equipment in cook line area Floor and wall heavily soiled in ice machine and 3 compartment sink area
Food stored in a location that is exposed to splash. Beef stored under paper towel dispenser in prep sink area
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled. Walk in cooler shelves
Time/temperature control for safety food thawed in an improper manner. Beef, chicken and salmon in thawing in standing water in prep sink area. Employee moved items to walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
Wet wiping cloths stored in detergent and sanitizer mixed together. Bleach and soap mixed in bucket in cook line area
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started working with food and no handwash occurred.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer at the cook line entrance, opened bag of raw shrimp and raw beef stored above open bags of fries, Employee stored properly.
Toxic substance/chemical improperly stored. Cleaners stored above single use paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, container with chicken and beef no date marked, also coleslaw. Manager dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the bar area.
Drain cover(s) missing. At the mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes next to bread above prep cooler, Employee moved.
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked cups at the server station.
Floor area(s) covered with standing water. Near office area (around drainage).
Food storage container/container lid cracked or broken. In use containers cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floors and door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with mold like substance. Exterior part of soda nozzles at the server station. Exterior part of fryers heavily soiled (buildup of grease).
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line heavily soiled, also the shelves.
Single-service articles improperly stored. Near back door single service containers not inverted.
Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line with standing water.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled. Walk in cooler fan guards
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink area Mop sink area soiled
Apr 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator called for a service visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey mixture, cooked chicken, cooked steak and wrapped sandwiches
Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler
Nonfood-contact surface soiled. Walk in cooler fan guards
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink area Mop sink area soiled
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Keg cooler in bar area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler
Oct 31, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Slicer soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. White cutting board in prep area
Reach-in cooler shelves with rust that has pitted the surface. Keg cooler in bar area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Under hand wash sink in cook line area Floors soiled in walk in freezer
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled bowl, changed gloves without washing hands. Discussed with employee who washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Slicer soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. White cutting board in prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food
Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
Food stored on floor. Bucket of portioned dressings on the floor in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Stored between reach in cooler and prep table in kitchen. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards
Reach-in cooler shelves with rust that has pitted the surface. Keg cooler in bar area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms, cucumbers and tomatoes stored over ready to eat salad and coleslaw mix in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Under hand wash sink in cook line area Floors soiled in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.