BEEF O BRADY'S
6844 SUWANNEE PLAZA LANE, Live Oak FL 32060 · 386.219.0522
Last inspected Jul 27, 2026 · 12 visits since October 2023
JAN 25
MAY 25
SEP 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 22 live roaches observed on breading station reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022011395 | Dec 6, 2021 | Apr 14, 2022 | $560 |
| 5--2019002225 | Jan 9, 2019 | Mar 5, 2019 | $400 |
Inspection history
12 visits, newest first
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
What the inspector wrote — 19 findingsThe state's own report →
Live, small flying insects found. Four flies observed outside of office.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line fryers: shrimp (47F - Cold Holding). Employee stated shrimp placed in cooler two hours prior to temperature being taken. Manager moved shrimp to reach-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table across from cook line grill: potatoes (118F - Hot Holding). Employee stated potatoes placed in warmer two hours prior to temperature being taken. Employee placed lid on pan and reheated the potatoes,181F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers soiled with mold-like substance.
Show the remaining 15 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Manager purchased probe thermometer during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches stored in reach-in cooler across from cook line grill. Manager stated sandwiches prepared on 7/25. Manager had employee add proper date to sandwiches.
Bowl or other container with no handle used to dispense food. Cup used to scoop cheese from container in reach-in cooler across from cook line grill. Manager removed cup during inspection.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in beer walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table with warmer. Employee removed drink during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to office.
Equipment in poor repair. Gasket for walk-in cooler door.
Food storage container/container lid cracked or broken. Containers and lids on shelf next to office.
Hood filter missing from automatic fire suppression/exhaust system. One filter missing from hood above fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty. Hood vents above cook line greasy. Top of wait station ice machine soiled with mold-like substance. Cook line floor fan dusty and greasy.
Time/temperature control for safety food thawed in an improper manner. Bag of cheese thawing at room temperature. Manager placed cheese under cold running water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Water leaking from pipe and/or faucet/handle. Pipe beneath cook line hand washing sink across from fryers.
Apr 29, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 22 live roaches observed on breading station reach-in cooler.
Dead roaches on premises. One dead roach observed in breading station reach-in cooler.
Apr 27, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 22 live roaches observed on breading station reach-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill reach-in cooler:; shrimp (56F - Cold Holding); fish (53F - Cold Holding); steak (53F - Cold Holding); steak (57F - Cold Holding); chicken (50F, 53F - Cold Holding); cheese (58F, 53F, 54F - Cold Holding); burger (53F, 52F, 55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill reach-in cooler:; shrimp (56F - Cold Holding); fish (53F - Cold Holding); steak (53F - Cold Holding); steak (57F - Cold Holding); chicken (50F, 53F - Cold Holding); cheese (58F, 53F, 54F - Cold Holding); burger (53F, 52F, 55F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation.
Cove molding at floor/wall juncture broken/missing. Cove molding tiles missing next to back door and walk-in cooler door.
Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting board grooved.
Dead roaches on premises. One dead roach observed in breading station reach-in cooler.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects found. One live fly over front salad cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: coleslaw (48F - Cold Holding); turkey (46F - Cold Holding); salmon (45F - Cold Holding); shrimp (45F - Cold Holding); tomatoes (47F - Cold Holding); cheese (46F - Cold Holding). Manager stated there was a food delivery within the last hour and driver left door standing open. Manager opened freezer door and placed foods in ice bath.
Toxic substance/chemical improperly stored. Cleaner/degrease on shelf against sugar. Manager moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Cutting board soiled with mold-like substance.
No soap provided at handwash sink. No soap at back handwash sink. Manager replaced.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 78F at hand wash sink on cook-line.
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoops for in shredded cheese in cook-line reach-in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation.
Cove molding at floor/wall juncture broken/missing. Cove molding tiles missing next to back door and walk-in cooler door.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on front wire shelf over sugar. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table next to reach-in freezer.
Equipment and utensils not properly air-dried - wet nesting. Plates wet nesting on shelf storage rack next to dish machine.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing over breading station cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substances. Kitchen fan soiled with grease accumulation. Hood filters soiled with grease accumulation.
May 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer reach-in cooler: cheese (48F - Cold Holding); hamburger (48F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 79F at hand wash sink on cook-line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans soiled with mold-like substances, old food debris, dust and grease accumulations. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler on cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sani-bucket.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched his clothes during food prep, changed gloves, no handwash.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on ice bin deflector. Manager cleaned during inspection. Cutting board soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on shelf over prep table.
Equipment and utensils not properly air-dried - wet nesting. Plates wet nesting on storage rack.
Hole in or other damage to wall. Hole in wall next to reach-in freezer/over prep table on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans soiled with mold-like substances, old food debris, dust and grease accumulations. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation.
Stored food not covered. Box of cookies in walk-in cooler uncovered. Manager cover with plastic wrap.
Jul 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at grill drawer cooler: cheese (47F, 48F - Cold Holding); shrimp (47F, 48F, 51F - Cold Holding); chicken (44F - Cold Holding); beef (49F - Cold Holding). Observed at breading station: chicken (56F, 57F, 54F, 55F - Cold Holding); chicken wash (52F, 55F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Microwave interior soiled with grease accumulation and food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at central hand wash sink next to ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in front salad reach-in cooler: chocolate-covered raisins.
Equipment in poor repair. Ice buildup at chicken reach-in cooler. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Floor fan guard soiled with dust and grease accumulation. Hood filters and piping soiled with grease accumulation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink mix in front salad reach-in cooler: 5-hour energy mix.
Utensils in poor condition. Plastic food bins on prep table melted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline prep table.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken station: chicken (54F - Cold Holding); shrimp (52F - Cold Holding). Manager moved to freezer to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Microwave interior soiled with grease accumulation and food debris.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in walk-in cooler not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on prep table. Manager removed.
Equipment in poor repair. Chicken station cooler not holding food cold. Ice buildup. Cutting board grooved. Upper panel of ice machine missing.
Food stored on floor. Closed bag of chicken on floor of walk-in freezer. Employee moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Intensive rack over chicken station soiled with grease accumulation. Hood filters and piping soiled with grease accumulation.
Old labels stuck to food containers after cleaning. Label residue on storage bins. Manager removed for cleaning.
Utensils in poor condition. Knife handle melted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on steam bin prep table. Employee moved to sani-bucket.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Pans and trays wet nesting on storage rack.
Equipment in poor repair. Reach-in freezer not freezing food completely. Fish (38F - Cold Holding); chicken (33F - Cold Holding); onion rings (38F - Cold Holding) and soft. Also, protective panel missing from upper front half of ice machine.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with grease and dust accumulation. Hood filters soiled with grease accumulation.
Old labels stuck to food containers after cleaning. Label residue on storage bins. Manager removed for cleaning.
Utensils in poor condition. Chipped plates on storage rack. Manager discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.