BEEF O BRADY'S
2160 HOWLAND BLVD STE 104, Deltona FL 32738 · 386-789-9464
Last inspected Mar 26, 2026 · 12 visits since October 2023
NOV 24
APR 25
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Grey water at floor drain near three compartments sink, operator used a wet vac to remove water, that was overflowing from floor drain. Area was clean and sanitized. Water was not noted to over flow from drain again.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018023258 | Mar 19, 2018 | May 30, 2018 | $200 |
Inspection history
12 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jodie E., Bradley B., Mia D., Ashley D., Carly G., Juliona M., and Amber F.
Food not stored at least 6 inches off of the floor. -open case of saltine crackers stored on the floor in dry storage area, operator elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions and unwashed tomatoes stored over cheeses in walk-in cooler, operator reorganized walk-in cooler
Show the remaining 3 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -walls above reach-in coolers on cookline
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter at food pick-up window, operator relocated to sanitizer bucket
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. -cookline
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Live, small flying insects found -1 live, small flying insect in bar area -1 live, small flying insect in dry storage area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance
Bowl or other container with no handle used to dispense food. -soufflé cups stored in two sauces in in top of left side reach-in cooler, operator removed
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over dry storage area has apparent water damage, operator states landlord is affecting repairs
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. -walk-in cooler door gasket torn
Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -cookline
Food storage container/container lid cracked or broken. -raw shrimp container lid cracked, operator discarded
Hole in or other damage to wall. -wall at entrance to dry storage area
Light not functioning. -light over fry station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -mop sink soiled -inside, lower portion of reach-in freezer has an accumulation of food debris -exterior of fryers (tops and sides) have an accumulation of grease and food debris -side of "line freezer" -"fry side" reach-in cooler door gaskets soiled -sides of grills have an accumulation of grease and food debris
Reach-in freezer shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. -"fry side" reach-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of grease and food debris -wall over mop sink -wall in kitchen over microwaves
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 1- live flying insects in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained at Cookline.
Cook line wall all soiled with accumulated grease, food debris, and/or dust.
Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Side of flat top soiled with grease -top of fryers soiled with grease.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects found 1- live flying insects in kitchen.
Sewage/wastewater backing up through floor drains. Grey water at floor drain near three compartments sink, operator used a wet vac to remove water, that was overflowing from floor drain. Area was clean and sanitized. Water was not noted to over flow from drain again.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make tables raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); raw steak (52F - Cold Holding); blue cheese dressing (47F - Cold Holding). Less than 4 hours. Operator placed ice. -walk in cooler sliced turkey (45F - Cold Holding); sliced ham (45F - Cold Holding); sliced cheese (44F - Cold Holding). Operator placed ice,
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced amount, to 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained at Cookline.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory observed small menu in tables, Operator posted Consumer Advisory's.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened hot water for wash ware hand sink.
Cook line wall all soiled with accumulated grease, food debris, and/or dust.
Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Side of flat top soiled with grease -top of fryers soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers.Opened water bottle stored in walk in cooler. Operator removed.
Storage area floor, soiled/has accumulation of debris, under shelving.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area
Dumpster located outside has no lid or lid open/broken.
Water leaking from pipe and/or faucet/handle. -mop sink hot water handle
Nov 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area
Dumpster located outside has no lid or lid open/broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior of microwaves soiled -sides of flat top grill have a significant accumulation of grease and food debris -tops, insides, and outsides of fryers have a significant accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -mop sink hot water handle
Nov 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority5 Intermediate10 Basic
Show 20 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched curly fries while plating
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in mop sink area
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over butter portions in walk-in cooler, operator relocated raw bacon
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw steak, raw chicken, raw shrimp all stored together on shelf in walk-in cooler, operator separated
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -chicken reach-in cooler ambient thermometer reading 54F, inspector's thermometer reading 41F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around vents soiled
Dumpster located outside has no lid or lid open/broken.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of reach-in cooler, operator removed
Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior of microwaves soiled -sides of flat top grill have a significant accumulation of grease and food debris -tops, insides, and outsides of fryers have a significant accumulation of grease and food debris
Open dumpster lids, operator closed
Wall soiled with accumulated grease, food debris, and/or dust. -walls behind cooking equipment have an accumulation of grease and food debris -wall above triple sink has an accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -mop sink hot water handle
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -multiple soiled wiping cloths stored on prep tables
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Shelving observed with rust that has pitted the surface. In the bar, next to ice bin
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook changed gloves after handling raw chicken and switching to ready to eat food but did not wash hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 44F in beer walk in cooler. Operator moved to another unit
Food-contact surface soiled with food debris, mold-like substance or slime. - interior cookline cooler gaskets stained/soiled, triple cooler - light buildup, bar ice bin
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen entrance - bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not within the intended measuring range of use. Range120-200F
Clean linens stored on floor.bags of towels
Duct tape used to repair nonfood-contact surface. Reach-in freezer door handle
Equipment and utensils not rinsed between washing and sanitizing. Employee washing and moving plates directly to sanitizer without rinsing. Manager directed employee to remove plates and rewash
Floor drains soiled/has accumulation of debris. Bar
Food stored on floor. Case ofbread
Outer openings not protected with self-closing doors. Back kitchen door mop sink area
Shelving observed with rust that has pitted the surface. In the bar, next to ice bin
Steam table stored below soap or paper towel dispenser exposing the items to drips from people's hands.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 49F, raw chicken 50F. In unit 1 hour per operator. Removed to freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in dishwashing area and bar area
Buildup of food debris/soil residue on equipment door handles. -reach in near 3 comp sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above make line
Equipment in poor repair. -gaskets torn in reach in freezer across from cook line
Ice buildup in reach-in freezer and/or walk-in freezer. -2 dr unit near 3 compartment sink
In-use knife/knives stored in cracks between pieces of equipment. -at reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 microwaves on cook line soiled.
No Heimlich maneuver/choking sign posted. -provided to operator
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in coolers soiled
Standing water in bottom of reach-in-cooler. -cooler across from cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind kitchen line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.