BEEF O BRADY'S
1310 US HWY 331 S UNIT 104, Defuniak Springs FL 32435 · 850-951-9877
Last inspected Feb 19, 2026 · 6 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table shredded cheese 45F for 3 hours, operator placed on ice for rapid cooling during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one ceiling tile above upright freezer in kitchen not smooth, nonabsorbent, easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile above upright freezer in kitchen with black mold-like substance.
Standing water in bottom of reach-in-cooler. Observed make table low boy with accumulation of water and food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with accumulation of debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table shredded cheese 45F for 3 hours, operator placed on ice for rapid cooling during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent located at rear exit with accumulation of black mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in cooler walls and reach-in cooler low boy gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vent located at rear exit with accumulation of black mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup between fryers. Observed reach in low boy cooler beside pizza over with accumulation of black mold-like substance on gaskets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, near expo line. Operator replenished paper towels during inspection.
Cove molding at floor/wall juncture broken/missing. Observed broken/missing cove molding beside service sink and beside walk-in cooler door.
Objectionable odors in bathroom or other areas of the establishment, floor drain adjacent to upright freezer on cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees, women's restroom.
Objectionable odors in bathroom or other areas of the establishment, floor drain adjacent to upright freezer on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.