BEEF 'O' BRADY'S
1403 MAIN ST, Chipley FL 32428
Last inspected Mar 16, 2026 · 7 visits since December 2024
5 inspections trending down, 15 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook line.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Single service cup inside the season containers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler salmon.
Show the remaining 4 findings ▾
Employee beverage container without a lid on a food preparation table without a lid or over/next to clean equipment/utensils on the cook line.
Food stored on floor. Bag of onion on the walk in cooler floor. Manager removed items of the floor.
Stored food not covered in the walk in cooler area.
Working containers of food removed from original container not identified by common name. Season containers on the bbq rack.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of paper towel dispenser on cook line.
Handwash sink used for purposes other than handwashing. Observed wing sauce in handwashing sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle not labeled in server area.
Employee with no hair restraint while engaging in food preparation. Dishwasher had no hair restraint while handling clean dishes.
Equipment and utensils not properly air-dried - wet nesting. Stacking cups before properly being dried wet nesting in server area.
Food stored on floor. Boxes of French fries and buns stored on floor in walk in freezer.
Stored food not covered. Chicken wings in walk in cooler not covered for protection.
Working containers of food removed from original container not identified by common name. Observed shakers seasoning containers on cook line not labeled to indicate seasoning.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink faucet.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training provided by unapproved provider, VP Training and Development, FSC Franchise Co, for all employees.
Equipment and utensils not properly air-dried - wet nesting. Observed cups in wait station area and pans in storage area stored in a wet nesting manner.
Stored food not covered. Observed uncovered full tea urn. Food handler covered tea urn at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.