BEEF O' BRADY'S - BUSHNELL LLC
2586 W CR 48, Bushnell FL 33513 · 352-568-7000
Last inspected Jul 29, 2026 · 7 visits since October 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensing nozzle in wait station soda machine.
Accumulation of black/green mold-like substance in the interior of the ice machine guard and corner of ice bin in wait station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with an accumulation of dust and grease. Wall in disrepair behind cook line near reach-in cooler to the left of the grill.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still partially frozen. Employee removed from packaging.
Show the remaining 2 findings ▾
Equipment in poor repair. Mop sink broken and in disrepair. Still operational.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to open container of croutons on lower shelf of prep table off cook line to the left of the pizza station. Employee removed and cover croutons.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards soiled with food debris on cook line.
Spray bottle containing toxic substance not labeled. Employee labeled bottle of surface cleaner by door to the patio.
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used to line nonfood-contact shelves. Underneath microwave on cook line by fryers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from reach in cooler cutting board on cook line.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
Food storage container/container lid cracked or broken. On shelves in ware washing area.
Food stored on floor. Employee removed boxes of bread and bag of chicken from walk in freezer floor.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting boards.
Old labels stuck to food containers after cleaning. In ware washing area.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from cutting board on cook line.
Time/temperature control for safety food thawed in an improper manner. Employee turned on water in sink with Corn thawing in standing water.
Mar 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw boneless chicken stored over opened bag of ready-to-eat french fries in reach in freezer on cook line near fryers. Employees moved and stored correctly.
Employees with no beard guard/restraint while engaging in food preparation and employees with no hair restraint while engaging in food preparation. Discussed requirements.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54F Coleslaw 56F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (54F - Cold Holding) in reach in cooler next to fryers, coleslaw (56F - Cold Holding) in reach in cooler across from cook line, all in portion cups. No temperature monitoring
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on cook line has black mold like substance on it
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Vickie food handler training certificate is expired
Spray bottle containing toxic substance not labeled. Spray bottles above hand sink in kitchen not labeled
Bowl or other container with no handle used to dispense food. Portion cups used for all sauces on cook line
Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2024, manager posted current license
Cutting board has cut marks and is no longer cleanable. Red cutting board on cook line
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
Equipment in poor repair. Reach in cooler gaskets torn
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks above cooked beef in Walk-in-Cooler. Operator removed
Toxic substance/chemical improperly stored. Spray bottle with yellow colored liquid stored on top of bag in box soda in dry storage area. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar soiled
Spray bottle containing toxic substance not labeled. Spray bottle with yellow/orange liquid hanging near mop area unlabeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of ice machine bin near guard and interior side of ice bin door have mold like growth
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in sealed ROP packaging
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with/above food items for sale. Operator removed
Food stored on floor. Case of bread on floor in dry storage. Case of Philly meat on floor in Walk-in Freezer Operator removed
Interior of microwaves on cooks line has accumulation of black substance/grease/food debris.
Reach-in cooler on cooks line with raw chicken interior/shelves have accumulation of soil residues.
Stored food not covered. Cut vegetables in Walk-in-Cooler uncovered
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored above cut squash in Walk-in-Cooler
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw food but did not wash hands before putting on new gloves and touching clean equipment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (52F - Cold Holding) in reach-in cooler to the right of the press. Employee stated items had been in reach-in cooler for less than 4 hours. Employee moved to walk-in freezer to rapidly cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (76F - Hot Holding); Queso (118F - Hot Holding) in steam table at 11:30 AM. Employee stated the items have been in the steam table since 8:30 AM. Employee microwaved items to reheat.
Vacuum breaker missing at mop sink faucet on hose connected on the right side.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease.
Accumulation of black/green mold-like substance in the interior of the ice machine in front wait station area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of box of cans in rear prep area on storage shelf to the left of the walk-in cooler. Employee drink stored next to container of red wine vinegar off cook line under prep table on shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing food with bracelets on their wrists. Servers scooping ice with bracelets on their wrists.
Employee with no beard guard/restraint while engaging in food preparation. Observed three cooks on cook line with beards and no beard restraints engaged in food preparation.
Equipment in poor repair. Observed curbed section on mop sink broken and in disrepair on two sides. Walk-in cooler door inside metal section is broken and peeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.