BEEF O BRADY'S-DADE CITY
14136 7 ST, Dade City FL 33525 · 352-567-4136
Last inspected Aug 18, 2026 · 10 visits since August 2023
FEB 24
APR 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Roach activity present as evidenced by live roaches found. 2 live roaches on wall over prep table by dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022035960 | Jul 20, 2022 | Aug 11, 2022 | $400 |
| 3--2019044306 | Aug 20, 2019 | Sep 19, 2019 | $400 |
Inspection history
10 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ready-to-eat corn dogs not in commercially sealed packaging. Operator moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (51F - Cold Holding) in reach-in cooler in wait station with ice build up in back of the cooler. Operator discarded product.
No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine. Operator replaced.
Equipment in poor repair. Observed reach-in cooler to the right of the fryers with the door in disrepair.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); (Chlorine 100ppm), operator primed to comply.
Handwash sink used for purposes other than handwashing. Observed scrubber in sink on cook line, operator removed scrubber from sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line, operator replenished paper towels.
Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris in unit
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with dust Above clean dishes in ware washing area.
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found 1 live fly in prep area.
Presence of insects, rodents, or other pests. 20 ants around floor boards in mop sink area. Operator washed rinse and sanitized area during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of Coleslaw 6 pan of cabbage 6 pan of cheese 6 pan of lettuce 2.5lbs of rice rice 3lbs of mashed potato 2lbs of corn. All 60 f in reach in cooler on cook line underneath expo window.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of Coleslaw 6 pan of cabbage 6 pan of cheese 6 pan of lettuce 2.5lbs of rice rice 3lbs of mashed potato 2lbs of corn. All 60 f in reach in cooler on cook line underneath expo window.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead gnat in bucket next to sink in ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with dust Above clean dishes in ware washing area.
Floor area(s) covered with standing water. In walk in cooler underneath shelf.
Water draining onto floor surface. Water slowly dripping From vent inside walk in cooler.on open floor not on food or food contact surfaces.
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Todd B, Shannon W. Test scheduled in 2 weeks
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer on cook line - raw chicken nuggets over French fries
Roach activity present as evidenced by live roaches found. 2 live roaches on wall over prep table by dish machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at wait station -sour cream (53F - Cold Holding) temperatures not taken today. See stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Todd B, Shannon W. Test scheduled in 2 weeks
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift tops stained Tortilla drawer on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024
Stop Sale issued due to food not being in a wholesome, sound condition. 4 Commercially processed reduced oxygen packaged raw salmon fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Toxic substance/chemical improperly stored. Two spray bottles containing chemicals stored above food prep sink. Operator removed spray bottles.
Handwash sink used for purposes other than handwashing. Hand wash sink at wait station has ice inside of bowl. Employee melted ice.
No proof provided that recently hired two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Jhade Liton 2. James Wanish Operator currently has a copy of DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Paper towel dispenser at handwash sink next to dishmachine not working/unable to dispense paper towels. Operator placed provided towels at hand wash sink.
Two Spray bottles stored above prep sink containing toxic substance not labeled. Employee labeled spray bottles.
4 Commercially processed reduced oxygen packaged raw salmon fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station area.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing in warewashing area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses exposed to splash from hand wash sink in bar area.
Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to dishmachine. Employee removed beverage, cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near dishmachine.
Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler on cooks line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink on cooks line.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe at hand wash sink on cooks line.
Working containers of food removed from original container not identified by common name. Multiple containers of seasonings stored on prep table not labeled.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - wings (45F - Cold Holding), pan over filled 3 door cooler on cook line- Plant Foods (47F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced ham (46F - Cold Holding); coleslaw (44F - Cold Holding); sauerkraut (44F - Cold Holding) Single door cooler -; cooked portioned chicken (48F - Cold Holding); portioned cooked steak (46F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); raw chicken (46F - Cold Holding); raw sirloin (46F - Cold Holding)all were in walk in cooler over night, moved back to walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Label states to remove from package before thawing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 3 door cooler Tortilla drawer frame Wait station cooler
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - wings (45F - Cold Holding), pan over filled 3 door cooler on cook line- Plant Foods (47F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced ham (46F - Cold Holding); coleslaw (44F - Cold Holding); sauerkraut (44F - Cold Holding) Single door cooler -; cooked portioned chicken (48F - Cold Holding); portioned cooked steak (46F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); raw chicken (46F - Cold Holding); raw sirloin (46F - Cold Holding)all were in walk in cooler over night, moved back to walk in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar > 200 ppm chlorine, corrected Tom 50 ppm
Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink in bar, operator moved to bottom shelf
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In tap room bar
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Label states to remove from package before thawing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 3 door cooler Tortilla drawer frame Wait station cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At wait station in dining room over sauces, operator moved bucket
Standing water in bottom of reach-in-cooler. In 3 door cooler on cook line and cooler at wait station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.