BEEF O BRADY'S HUDSON LLC
14851 SR 52 STE B108, Hudson FL 34669 · (727) 379-9464
Last inspected May 5, 2026 · 10 visits since November 2023
SEP 24
NOV 24
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched hoagie roll wot bare hands, hoagie roll temperature was 86F, cooked to discarded hoagie roll
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019036473 | Jul 8, 2019 | Aug 6, 2019 | $400 |
Inspection history
10 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelina M., Austin B., Jamie D. expired on 4/1/2026.
Food storage container/container lid cracked or broken. 2 cracked containers. The operator discarded the cracked containers.
Interior of the microwave has accumulation of grease on the top. The operator cleaned the microwave.
No handwashing sign provided at a hand sink used by food employees. The two sinks at the bar area. Provided the operator with DBPR form HR 5030-111. The operator posted.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards and pipe in the walk in cooler soiled with dust/mold like substance.
Old food stuck to clean dishware/utensils. 1 container with old food on it. The operator moved to the dishwasher area.
Old labels stuck to food containers after cleaning. 2 containers with old labels on it. The operator moved the containers to the dishwasher area.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then ice scoop without washing hands Server touched face then clean bottles without washing hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched hoagie roll wot bare hands, hoagie roll temperature was 86F, cooked to discarded hoagie roll
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw burgers in walk in cooler, raw chicken removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken raw (49F - Cold Holding) top rail of reach in cooler next to fryers manager iced product -corned beef (50F - Cold Holding) top rail of reach in cooler next to grill, manager iced product
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter hooked up to mop sink with hose and no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.
Equipment and utensils not properly air-dried - wet nesting. Beverage cups
Interior of oven/microwave has accumulation of black substance/grease/food debris. Tip of inside microwave soiled with old food debris
No handwashing sign provided at a hand sink used by food employees. At both sinks in bar
Jun 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler next to fryer- cooked wing (45/46F - Cold Holding) moved to freezer recheck - 39/ 42F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface cleaner
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under pizza oven, 0 ppm, corrected to 200 ppm
Nov 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding) in reach in cooler since 11am, temp was 41F at 11am, all other foods in cooler at proper temperature, moved to walk in cooler
Toxic substance/chemical improperly stored. Satin shine spray on top of microwave, operator removed
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium greater than 590 ppm, corrected to 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station reach in cooler - shredded mixed chees (46F - Cold Holding); sour cream (47F - Cold Holding), operator discarded, in cooler since 11, double panned, operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frames of drawers and reach in coolers on cook line Fan guards in walk in beer cooler
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, still 0 ppm
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler next to fryer - chicken wings (45/47F - Cold Holding), moved to walk in cooler wings cooked today were placed under wings made yesterday
No running water at three-compartment sink. No hot water for establishment, repair tech coming tomorrow.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment, repair tech coming tomorrow.
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket of 3 door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler
Nov 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers -raw chicken (47F - Cold Holding); moved to walk in cooler, raw shrimp (46F - Cold Holding); operator discarded, chicken wings (51F - Cold Holding)see stop sale, in cooler since 10 am. In 3 door reach in cooler on cook line - sliced ham (46F - Cold Holding); moved to walk in cooler
Equipment in poor repair. Gasket of 3 door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish and beef in dingle door cooler on cook line. Raw eggs over cut celery in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers -raw chicken (47F - Cold Holding); moved to walk in cooler, raw shrimp (46F - Cold Holding); operator discarded, chicken wings (51F - Cold Holding)see stop sale, in cooler since 10 am. In 3 door reach in cooler on cook line - sliced ham (46F - Cold Holding); moved to walk in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium bucket on cook line - > 400 ppm, corrected to 200 ppm
Handwash sink not accessible for employee use at all times. Bucket, ice and limes, in hand wash sink in bar, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, opera discarded
Equipment in poor repair. Gasket of 3 door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.