BEEF O BRADY'S LEESBURG
27405 US 27 STE 109, Leesburg FL 34748 · 352.728.3233
Last inspected Mar 17, 2026 · 9 visits since November 2023
MAR 24
AUG 24
APR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020054676 | Nov 16, 2020 | Dec 15, 2020 | $160 |
| 4--2016055387 | Sep 16, 2016 | Jan 4, 2017 | $400 |
| 4--2016031999 | May 6, 2016 | Aug 5, 2016 | $200 |
Inspection history
9 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked chicken.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By dish machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.
Cardboard used to line food-contact shelves. -Top shelf of cart in walk in cooler.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Floor soiled/has accumulation of debris. -Under fryers.
Food stored on floor. -Cooking oil in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryers. -Exterior of fryers. -Exterior of grill. -Walk in cooler fan covers. -Dish shelf over three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler at pass through window. -Standing water in cooler to right of fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by disposable gloves.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled. -Bleach bottle by ware wash.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Drain cover(s) missing. -By mop sink.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Floor tiles missing and/or in disrepair. -At kitchen entrance.
Food stored on floor. -Cooking oil in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sandwich press. -Exterior of fryers. -Interior of fryer cabinets. -Exterior of flat grill. -Walk in cooler fan covers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior lid of prep cooler. -Chicken cooler to left of upright freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on cutting board.
Jun 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn.
Apr 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 47f, Chicken tenders 45f. Less than 4 hours. Advised to rapid chill. -Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f. Over 4 hours.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn.
Floor soiled/has accumulation of debris. -Under center prep table. -Under soda syrup boxes.
In-use knife/knives stored in cracks between pieces of equipment.
No conspicuously located ambient air temperature thermometer in holding unit. -Cooler to right of fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of flat grill. -Prep cooler gaskets. -Speed rack in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. -Small cooler to right of fryers. -Reach in prep cooler standing water.
Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. -By flat grill.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over partially cooked chicken wings.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw shrimp.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Floor soiled/has accumulation of debris. -Under fryers.
Food stored on floor. -Cooking oil in dry storage.
Hole in or other damage to wall. -By Co2 tanks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Reach in freezer gaskets. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelves in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -Around walk in cooler. -Baseboards.
Mar 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over shrimp.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Chicken wings. Provided form.
Handwash sink not accessible for employee use at all times. -Strainer in handsink at bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. No hot or cold water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation. -Prep cooks.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under flat grill.
Floor soiled/has accumulation of debris. -Under cookline.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets under flat grill. -Some hoods. -Exterior of fryers.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52f. At front portion of pan. Less than 4 hours.
Buildup of food debris/soil residue on equipment door handles. -Interiors of fryer cabinets.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Shelving under 2 burner.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in chicken wing cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.