BEEF 'O' BRADY'S - MT DORA
6551 N ORANGE BLOSSOM TRL, Mount Dora FL 32757 · 407-252-8440
Last inspected Jul 15, 2026 · 9 visits since August 2023
AUG 24
FEB 25
AUG 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Rice (50F - cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Soda nozzle at the bar.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 2-5-22
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back prep room area.
Equipment in poor repair. Reach in cooler gaskets by wait station.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Reach in freezer interior at cook line.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall on the left exiting back door. Wall under three compartment sink.
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41F. Per operator less than 1 hour moved to walk in for quick cooling. Sliced Turkey (48F - Cold Holding); Cole slaw (54F - Cold Holding); Salad mix (54F - Cold Holding); Shredded cheese (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Soda nozzle at the bar.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid at wait station. Operator labeled
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 2-5-22
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back prep room area.
Equipment in poor repair. Reach in cooler gaskets by wait station.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor in walk in cooler soiled. Floor in dry storage soiled. Floor under three compartment sink.
Floor tiles missing and/or in disrepair. Floor tiles at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. On the floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled. Reach in freezer gaskets at cook line Reach in freezer exterior at cook line Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Reach in freezer interior at cook line.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall on the left exiting back door. Wall under three compartment sink.
Nov 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Rice (50F - cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Rice (50F - cooling)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Fryer baskets
Handwash sink used for purposes other than handwashing. Used to store buckets at the bar. Operator removed.
Floor soiled/has accumulation of debris. Floor at the bar under three comp sink.
Light not functioning. One bulb at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gasketsat wait station Reach in cooler gaskets at cook line.
Plumbing system in disrepair. At hand washing sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at wait station Reach in coolers at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and prep sink. Operator cleansed. Wall at the bar.
Working containers of food removed from original container not identified by common name. Sugar at wait station. Operator labeled.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Cut Tomatoes (46F - Cold Holding) recheck 42F Rice (62F - Cold Holding) Recheck 42F
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled at cook line White cutting board soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in dish atea
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.
Equipment in poor repair. Reach in cooler outside walk in cooler.
Floor area(s) covered with standing water. At the end of cook line
Floor soiled/has accumulation of debris. Back kitchen area. Cook line Floor in back dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Reach in cooler gasket at cook line. Gaskets a wait station soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer at the end of cook line Reach in cooler by wait station
Standing water in bottom of reach-in-cooler. Reach in at cook line Reach in cooler by wait station.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink outside walk in cooler soiled. Wall in back kitchen area Wall when entering the kitchen
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to condiments at front bar.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -Nozzle at soda dispenser. - white cutting board at grilled side reach in cooler. - electric slicer.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks at server line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets and hoodies stored with food items in dry storage area.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. -Under all equipment in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior on microwave on cooks line. - exterior of ice machine - exterior of pizza station - exterior of pizza station.
Old labels stuck to food containers after cleaning.
Reach-in freezer/ cooler interior have accumulation of soil residues. - reach in cooler at pizza station. - reach in freezer on cooks line.
Silverware/utensils stored upright with the food-contact surface up. - forks stored at server line
Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line.
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets -white cutting boards on cooks line -can opener - sandwich press -white cutting board on expo. - speed racks
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All Reach-in cooler shelves with rust that has pitted the surface.
Floor soiled/has accumulation of debris. - walk-in cooler floor - under all equipment throughout the entire kitchen areas
Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen areas.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 1 high priority.
1 High priority6 Intermediate17 Basic
Show 24 findings ▾
Container of medicine improperly stored. Burn spray stored on shelf Above tray set ups on expo.
Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets -white cutting boards on cooks line -can opener - sandwich press -white cutting board on expo. - speed racks
Handwash sink not accessible for employee use at all times. - hand sink on expo blocked with boxes
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored t front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
All Reach-in cooler shelves with rust that has pitted the surface.
Buildup of food debris/soil residue on equipment door handles. - all handles on equipment in kitchen area.
Clean equipment/utensils not stored at least 6 inches above the floor. - box of straws, napkins
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. - all cutting boards on cooks line and expo.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. - drawer broken on lowboy in kitchen area
Floor soiled/has accumulation of debris. - walk-in cooler floor - under all equipment throughout the entire kitchen areas
Interior of oven/microwave has accumulation of black substance/grease/food debris. - black microwave on cooks line.
Light not functioning. - over flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - all cold holding units gaskets on cooks line. - exterior of all equipment on cooks line. - floor drain in kitchen area. -all floor drains at front bar. - dishwasher trays
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in next to fryers.
Storage area not maintained clean and organized. - area next to back door.
Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over prepped tomatoes in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen areas.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in freezer to quick chill sour cream (44-56F - Cold Holding); butter (53F - Cold Holding)
Toxic substance/chemical improperly stored. Spray bottle chemical stored near plates
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler soiled. Sandwich press soiled
Handwash sink not accessible for employee use at all times. End of cooks line hand sink blocked by trash can
No soap provided at handwash sink in server area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable in server area
Equipment in poor repair. Gasket torn in server reach in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk in cooler soiled Back wall in kitchen soiled Back of fryer soiled
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate16 Basic
Show 21 findings ▾
Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on eg tap. -4 spray bottles hanging on hand sink at front bar
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - can opener. - white cutting board on expo
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -5 new hires.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon on speed rack in walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 drink stored next to heat well on cooks line.
Employee with no beard guard/restraint while engaging in food preparation. - cook preparing food.
Employee with no hair restraint while engaging in food preparation. -Cook preparing food.
Floor soiled/has accumulation of debris. - under fryers.
Floor tiles missing and/or in disrepair. - under fryers.
In-use knife/knives stored in cracks between pieces of equipment. -chicken wing station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -Hand sink at expo
Old labels stuck to food containers after cleaning. -Container stored on back area dry rack.
Reach-in cooler interior/shelves have accumulation of soil residues. - freezer on cooks line - chicken wing reach-in on cooks line.
Walkin cooler and freezer soiled floors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.