BEEF O BRADY'S OF CLERMONT
1642 E HWY 50, Clermont FL 34711 · 3522429700
Last inspected Apr 22, 2026 · 9 visits since July 2023
SEP 24
FEB 25
AUG 25
SEP 25
APR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023015126 | Dec 5, 2022 | Apr 18, 2023 | $400 |
| 4--2019017321 | Feb 12, 2019 | May 8, 2019 | $200 |
Inspection history
9 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping ice and making drinks with no gloves
Food-contact surface soiled with food debris, mold-like substance or slime. -tea basket -dish racks -ice bin
Handwash sink used for purposes other than handwashing. -grill scraper in hand sink on cook line, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
Show the remaining 11 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line is wearing bracelets while preparing food
Equipment and utensils not properly air-dried - wet nesting. -drink cups by beverage station
Equipment in poor repair. -fryer baskets
Floor area(s) covered with standing water on cook line
Floor drains soiled/has accumulation of debris under triple sink
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in walk in cooler -plastic curtains in walk in coolers -gaskets and sides of reach in coolers and walk in cooler -fryer cabinets -hand sink in dish
Standing water in bottom of reach-in-cooler. -across from grill on cook line
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Sep 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area -interior of spray hoses at triple sink and prep sink
No soap provided at handwash sink in dish area.
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine
Equipment in poor repair. -fry baskets on cook line -reach in cooler on cook line
Floor and wall tiles missing and/or in disrepair near ice machine and mop sink.
Floor area(s) covered with standing water on cook line.
Food stored on floor. -potatoes in walk in freezer
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top of lid on ice machine -exterior sides and behind cooking equipment
Old labels stuck to food containers after cleaning. -dish storage rack
Standing water in bottom of reach-in-cooler on cook line across from grill.
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength-25 ppm, operator added chlorine. 50 ppm.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (50F - Cold Holding), front line in kitchen -milk wash (64F - Cold Holding); cooked chicken wings (47F - Cold Holding); raw shrimp (48F); raw chicken (48F - Cold Holding), reach in cooler on cook line All held less than four hours per operator. Operator moved to walk in cooler and freezer for quick chill. Sour cream 41F, milk wash 51F, raw shrimp 42F, cooked chicken wings 38F, raw chicken 41F
Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -interior reach in cabinet on cook line -sandwich press on cook line -white cutting board in dish area -interior of spray hoses at triple sink and prep sink
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room
Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Educated operator and, employee put on bear guard.
Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine
Equipment in poor repair. -microwave door handles on cook line -reach in cooler on cook line
Ice buildup in reach-in cooler on cook line andwalk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelves holding dry storage goods -interior fryer cabinets -filters on hood suppression system -exterior ice machine -curtains on walk in beer cooler
Standing water in bottom of reach-in-cooler on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. -dish area and walk in beer cooler
Wet wiping cloth not stored in sanitizing solution between uses. -by hand sink in kitchen
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks.
Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken
Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen.
Heavy Accumulation of lime scale on the inside of the dishmachine.
Light not functioning over cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room
Standing water in bottom of reach-in-cooler. -cook line
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority2 Intermediate20 Basic
Show 24 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package raw beef patty over open fries in reach in freezer
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200+++
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned mashed potatoes and rice on cook line
Carbon dioxide/helium tanks not adequately secured. -outside back door
Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks.
Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken
Floor heavily soiled in dish room and under all equipment cook line and floor drains.
Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen.
Food stored on floor. -ranch in walk in cooler
Garbage on the ground outside the back door to the right.
Heavy Accumulation of lime scale on the inside of the dishmachine.
Heavy Buildup of food debris/soil residue on equipment door handles and exterior reach in cooler doors.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Interior of all microwaves have accumulation of black substance/grease/food debris.
Light not functioning over cook line.
No handwashing sign provided at a hand sink used by food employees. -cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room
Reach-in cooler and walk in cooler interior andshelves have heavy accumulation of soil residues on cook line.
Standing water in bottom of reach-in-cooler. -cook line
Utensils in poor condition. -multiple small wares on rack in kitchen
Wall heavily soiled with accumulated grease, food debris, and/or dust throughout the kitchen.
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over French fries.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by steam table.
Spray bottle containing toxic substance not labeled. -Pink spray bottle on cook line.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Cleaned and sanitized equipment or utensils not properly stored. -Measuring cup under soap dispenser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On meat slicer.
Floor soiled/has accumulation of debris. -Drain under pizza oven. -Walk in freezer floor.
Floor tiles missing and/or in disrepair. -On cook line.
No handwashing sign provided at a hand sink used by food employees. -In warewash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some seating outside with ash on them. -Shelving at end of cook line. -Interior of fryer cabinets. -Exterior of fryers. -Top and underneath pizza oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from flat grill.
Wall soiled with accumulated grease, food debris, and/or dust. -In kitchen.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook plating food with bare hands. Manager coached. Employee put on gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salad dressing in walk in cooler.
Handwash sink used for purposes other than handwashing. -Food debris in handsink by steam tables.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Floor drain under pizza oven. -Walk in cooler.
Floor tiles missing and/or in disrepair. -On cookline.
Hole in or other damage to wall. -At far end of prep table near rear exit door.
No handwashing sign provided at a hand sink used by food employees. In warewash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of chicken wing cooler. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of grill. -Under pizza oven. -Exterior of pizza oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers. -Standing water in cooler across from flat grill.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Pesticide-emitting strip present in food prep area. Dichlorvos emitting strips in the bar. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw steak over sauces, walk in cooler - raw shrimp over sauce container, upright reach in cooler on cookline
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over seafood walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - small white cutting boards stained with black material - soda gun nozzle in the bar
Accumulation of debris inside warewashing machine. Lime and black buildup, interior machine and racks
Bowl or other container with no handle used to dispense food. In sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket under oven Jacket on box of cups
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Cookline behind equipment. Along walls, black residue on the floor
Floor tiles missing and/or in disrepair. - Cookline, tiles miss and loose in front of reach in cooler, water pooling. Deep grout lines in other areas of cookline - baseboards missing near back door
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of oven and prep table below oven next to walk in cooler - right cookline cooler, area around gaskets and below drawers - wire shelving walk in cooler and throughout - glass cooler in the bar, broken glass on the bottom
Old food stuck to clean dishware/utensils. On plastic containers, wire storage rack across from ice machine
Standing water in bottom of reach-in-cooler. Cookline cooler
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. -In front of office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of handsink on cookline. -Exterior of fryers. -Exterior of microwave on cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.