BEEF O BRADY'S OF LABELLE
21 S LEE ST, Labelle FL 33935 · 863-612-9818
Last inspected Aug 24, 2026 · 9 visits since August 2023
MAR 25
APR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025041855 | Apr 30, 2025 | Jul 14, 2025 | $160 |
| 7--2017048890 | Aug 24, 2017 | Nov 7, 2017 | $200 |
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai on cookline at 57F, operates states it was just put in the reach in cooler on the cookline across from the grill for less than 1 hour, operator placed a bag of ice on the fish and moved it into the walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed lidded drink cup on the cook line prep table next to the make table on the cookline by the reach in freezer. Operator moved beverage cup to bottom shelf.
In-use tongs stored on equipment door handle between uses. Observed cooking tongs on the fryer door handle, operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets next to the walk in freezer soiled.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
Spray bottle containing toxic substance not labeled. The manager labeled sanitizer bottle during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above storage rack in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife under sandwich maker on cook line. The operator removed the knife from under sandwich maker.
Interior of refrigerator or freezer in disrepair/has exposed insulation bottom of walk-in cooler aluminum peeling.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on the cook line soiled with grease like substance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in, in use bulk bin.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed galvanized metal coating peeling from bottom right side of walk in cooler and walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled. Observed dust on walk in cooler fan guards.
Apr 30, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish a drink by grabbing a lime with bare hand and placing on the rim of the glass, counseled operator regarding bare hand contact, operator discarded beverage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailing Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager on duty does not currently have a CFM
Equipment in poor repair. Observed gaskets torn on the reach in stand up freezer on the cook line.
Food storage container/container lid cracked or broken. Observed 2 broken plastic storage containers on pan rack next to the dishwasher. Operator discarded pans.
Mar 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed grille cleaner on top of microwave next to steam table. Operator moved cleaner to chemical shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at bar with sanitizer bucket stored inside. Operator removed bucket from sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator refilled.
Drain cover(s) missing. Observed drain cover removed at mop sink. Operator replaced cover. Drain cover needs to be attached.
Equipment in poor repair. Observed cracked and torn gaskets in standup reach in freezer.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed torn gaskets on reach in double door freezer next to the fryers on the cook line.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed torn gaskets on reach in freezer across from deep fryers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in bulk use bin. Operator moved scoop.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker mission on the side of the splitter that is not connected to the chemical tree.
Equipment in poor repair. Observed torn gaskets on walk in cooler door.
In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle at leg level.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door gaskets.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice scoop handle in contact with ice. Ice scoop handle in contact with ice at the bar station. Operator moved ice scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.