BEEF O BRADY'S PLANT CITY
2418 JAMES L REDMAN PKWY, Plant City FL 33566 · 813-226-2333
Last inspected Mar 12, 2026 · 12 visits since September 2023
FEB 24
SEP 24
JAN 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly on wall by soda station 1 live fly on cup in server station. Manager moved cups to dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 1 live fly on wall by soda station 1 live fly on cup in server station. Manager moved cups to dish area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. At bar hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket soiled with accumulated debris. Hood filter soiled with accumulated grease.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 1 live fly on wall by soda station 1 live fly on cup in server station. Manager moved cups to dish area
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets on hook line soiled with accumulated debris. Frozen drink dispensers soils with mold like substance
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By expo window
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under server station
In-use tongs stored on bar above fryers. Manager removed
No handwashing sign provided at a hand sink used by food employees. At bar hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket soiled with accumulated debris. Hood filter soiled with accumulated grease.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryers baskets have accumulated debris. Cutting board on cook line stained Soda gun soiled with debris at bar
Records/documents for required employee training do not contain all of the required information. Missing food manager information and expiration date on three certificates. Manager completed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table by clean plates. Manager moved to drink rack.
Equipment and utensils not properly air-dried - wet nesting. Cups in server station stacked
Ice buildup in reach-in freezer closest to back door
No handwashing sign provided at a hand sink used by food employees. At server station and at bar hand sink Manager put sign up in server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with accumulated debris and under flat top. Walk in cooler racks soiled with mold like substance Exterior of soda nozzles in server station.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: Cooked rice 78f hot holding
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with accumulated debris
No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to three compartment sink, and at bar hand sink- c fold dispenser empty. Manager replaced
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire working on onboarding.
Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station not labeled. Manager labeled
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cook line. Manager removed
No handwashing sign provided at a hand sink used by food employees. By expo hadsink
Old labels stuck to food containers after cleaning. In dry storage
Sep 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had 11 certificates and over 20 people on schedule
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on expo next to clean plates and tortillas. Manager removed
Sanitizing solution not maintained clean. Observed grease and food debris in sanitizer solution in three compartment sink.
Sep 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed cook line 6 pans that were refilled with sliced cheese from previous day and pans were not cleaned and sanitized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef then handle cleaned utensils without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items reheating on cook line steam well exceeded 2 hour reheating parameter: cooked rice started reheating at 9am, time taken 11:45am (56F - Reheating); mashed potatoes started reheating at 9am, time taken 11:45am (64F - Reheating); cooked rice started reheating at 9am, time taken 11:45am (61F - Reheating); queso cheese started reheating at 9am, time taken 11:45am (67F - Reheating)
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well to left of kitchen entrance: cooked rice started reheating at 9am, time taken 11:45am (56F - Reheating); mashed potatoes started reheating at 9am, time taken 11:45am (64F - Reheating); cooked rice started reheating at 9am, time taken 11:45am (61F - Reheating); queso cheese started reheating at 9am, time taken 11:45am (67F - Reheating).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer soiled with dried tomato seeds and debris
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can next to dish machine. Manager removed
Handwash sink used for purposes other than handwashing. Observed dishes in hand sink by dish machine. Manager removed
Manager or person in charge lacking proof of food manager certification. Michael Fiore, Mark Girdwood.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had 11 certificates and over 20 people on schedule
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on expo next to clean plates and tortillas. Manager removed
Employee with no hair restraint while engaging in food preparation. Observed cook on cook line with no hair restraint
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cook line cooler in between pans
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge read 137f
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on cook line low boys
Sanitizing solution not maintained clean. Observed grease and food debris in sanitizer solution in three compartment sink.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff certificates expired
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline: cut tomatoes (53F - Cold Holding); diced tomatoes (53F - Cold Holding); sliced ham (59F - Cold Holding); sliced turkey (59F - Cold Holding) Pizza cooler: pulled pork (46F - Cold Holding); cook chicken (46F - Cold Holding)
Handwash sink not accessible for employee use at all times. Hand sink by dish blocked with racks. Manager moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff certificates expired
Ice buildup in reach-in freezer.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2022
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer baskets. Stained cutting boards on cook line
Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at expo window where soda machine/ ice bin, server cooler where food is being scooped and served.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar: three compartment sink, hand sink, dump sink and ice well. Server station has serving cooler, soda machine, and no hand sink. Cook line: hand sink not in designated location, is currently at far end of cook line. Prep/ Dish area: hand sink in between three compartment sink and dish machine. Added ice machine next to dish machine. Mop sink inside was removed and only one is located outside
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2022
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler racks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.