BEEF O BRADY'S RIDGE MANOR, LLC
31120 CORTEZ BLVD, Brooksville FL 34602 · 352-345-4819
Last inspected Aug 18, 2026 · 11 visits since December 2023
JUL 24
JAN 25
AUG 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024055360 | Jul 29, 2024 | Jan 28, 2025 | $200 |
Inspection history
11 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw shrimp in reach-in cooler drawers on cook line to the right of the grill. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Raw Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (47F - Cold Holding); Shredded Cheese (49F - Cold Holding); Pork (48F - Cold Holding); Ham (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); Provolone Cheese (50F - Cold Holding): Raw Beef (46F - Cold Holding) in reach-in cooler to the right of the grill on the cook line. Items were removed and placed in walk-in freezer for rapid cooling. - Observed Sausage (46F - Cold Holding); Ham (47F - Cold Holding); Shredded Mozzarella Cheese (47F - Cold Holding) in pizza reach-in cooler across from pizza style oven. Operator started to remove products to move to walk-in for rapid cooling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on rack with squeeze bottle sauces on cook line. Operator discarded.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
Wiping cloth Sink and Surface compound sanitizing solution not at proper minimum strength. Operator replaced solution, tested at 700ppm.
Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets inside reach in cooler soiled with food debris across from fryers.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and food debris behind fryers.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw beef onto grill with gloves on and removed glove and put new glove on no hand washing observed. Discussed with manager and employee the importance of hand washing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47 f raw shrimp 47 f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing prep reach in ambient air temperature 52 f Raw chicken 47 f raw shrimp 47 held overnight. Raw chicken 47 f manager moved to freezer 2nd temp 43 f
Handwash sink used for purposes other than handwashing. Bucket and gloves inside sink at bar employee removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pickles in bucket in walk in cooler
Aug 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station
Jul 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler
Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler overnight, pan over filled, temperatures not taken this morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 143F, operator manually added water, still 143F, operator will set up 3 compartment sink to sanitize. Operator called for repair
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler
Employee with no beard guard/restraint while engaging in food preparation. 1 cook
Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza conveyor oven interior soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. New employee does not have food handler training and has not signed reporting agreement. Operator had employee sign during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In corners of ice bin interior guards has mold like growth
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled
Reach-in cooler and freezer on cooks line interior/shelves have accumulation of soil residues.
Stored food not covered. Iced tea in server area uncovered. Operator covered
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust.
Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled
Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area
Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler
Dec 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine unable to hold water. Operator states work order has been placed
Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled
Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area
Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack
Garbage on the ground and/or pad around dumpster.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority1 Intermediate18 Basic
Show 21 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine unable to hold water. Operator states work order has been placed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water with a temperature of at least 100 degrees Fahrenheit not provided for entire establishment. Operator states hot water heater broken, plumbing company currently searching for a tank locally to replace today.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice machine around plastic guard
Bowl or other container with no handle used to dispense food. Container with no handle being used as scoop for frozen fries and fried items in cooks line reach in cooler
Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler thawed, still sealed in rop.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored on top of beer for service in beer cooler
Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled
Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area
Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack
Garbage on the ground and/or pad around dumpster.
No handwashing sign provided at a hand sink used by food employees. -no sign in men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -soda gun holster behind bar soiled
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -server area dressing cooler interior/gaskets soiled -cooks line reach in chicken cooler interior/gaskets soiled
Single-service articles improperly stored. -multiple boxes of single service items stored on floor in storage area
Stored food not covered. Multiple items in cooks line reach in freezer removed from original packaging not covered
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.