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BEEF 'O' BRADY'S - ST. CLOUD

2926 13 ST, St. Cloud FL 34769 · 407.252.8440

Last inspected Feb 24, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats126
Risk levelRisk Level 2
LicenceSEA5910437
Grade history
MAR 24
SEP 24
MAR 25
AUG 25
FEB 26
▼ IMPROVING

5 inspections trending up, 16 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several over beer cooler
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack across from three compartment sink
Basic/24-08-4
Equipment in poor repair. Damaged gasket on reach in drawer under breading station make table
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
Basic/36-17-5
Show the remaining 5 findings ▾
Food storage container/container lid cracked or broken. Several cracked pans on clean dish rack across from three compartment sink
Basic/14-38-4/Repeat Violation
Food stored on floor. Case of buttermilk in walk in freezer
Basic/08B-38-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Basic/14-69-4
Light not functioning. One in hood over cookline
Basic/36-62-4/Repeat Violation
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to walk in cooler slow draining
Basic/29-20-5
The state's own report →
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Equipment in poor repair. Torn gasket on reach in cooler drawer under breading station
Basic/14-11-5
Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
Basic/36-17-5
Food storage container/container lid cracked or broken. Several cracked containers and lids on clean dish rack near three compartment sink and in use on cookline
Basic/14-38-4
Food stored on floor. Buttermilk and some bread on floor in walk in freezer
Basic/08B-38-4
Light not functioning. One in hood over cookline
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and exteriors throughout Hood vents over cookline Fan covers in walk ins
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Reach in cooler under make table at end of cookline
Basic/29-49-6/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Next to grill on cookline
Basic/36-27-5/Repeat Violation
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw steak stored over bag of broccoli at walk in cooler
High priority/08A-04-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside at back of facility next to tanks
High priority/29-34-4
Handwash sink used for purposes other than handwashing. Observed ice and brown liquid at hand washing sink at bar
Intermediate/31A-11-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by walk in cooler and by soda station
Intermediate/31B-05-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at cooks line
Basic/22-08-4
Old labels stuck to food containers after cleaning. At dry dish storage several containers with old labels
Basic/16-46-4
Standing water in bottom of reach-in-cooler. Reach in cooler next to flat grill at cooks line
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wing sauces Wall at dish wash area
Basic/36-27-5
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled. Blue chemical in clear container with no label,by triple sink
Intermediate/41-17-4
Bowl or other container with no handle used to dispense food. Observed cup in container with sugar at wait staff area
Basic/14-01-5
Carbon dioxide/helium tanks not adequately secured. Outside at back of facility observed 3 tanks that are not chained
Basic/51-11-4
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with out a beard guard
Basic/13-04-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign
Basic/31B-04-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan by reach in freezer at cooks line Hood filters over fryers
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line by service window
Basic/22-16-4
Stored food not covered. Container with sugar has no lid at wait staff area At reach in freezer in cooks line,fries,chicken have no lids
Basic/08B-12-5
Unnecessary items/unused equipment on the premises. Reach in cooler and prep tables outside at back of facility
Basic/33-31-5
Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes stored over ready to eat at walk in cooler
Basic/08B-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill on cooks line Floor underneath fryers
Basic/36-27-5
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over case of cookies in walk in cooler
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers on cooks line Can opener on prep table across from walk in cooler
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. Sugar in container at wait station has cup with no handle
Basic/14-01-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beer walk in cooler ceiling
Basic/36-34-5
Floor soiled/has accumulation of debris. Under fryers
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cooks line
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler across from fryers
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Sugar in clear container with no label
Basic/02D-01-5
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Carbon dioxide/helium tanks not adequately secured. Out back by grease dumpster
Basic/51-11-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum seal not broken on thawed fish
Basic/06-09-1
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Equipment in poor repair. Gaskets make table
Basic/14-11-5
Food stored on floor. Pickles walk in cooler
Basic/08B-38-4
Light not functioning. Under hood fan
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under fryers. Operator is replacing fryers this weekend Hood filters Gaskets breading station
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Unwashed fruits/vegetables stored with ready-to-eat food. Limes and lemons stored over ready to eat sliced tomatoes cut meats onions and celery. Walk in cooler
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.