BEEF O'BRADY'S SUNCITY CENTER
723 CYPRESS VILLAGE BLVD, Sun City Center FL 33573 · 813-633-2333
Last inspected Mar 12, 2026 · 6 visits since July 2023
JAN 24
JUL 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48 F in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Portion cup in cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Removed at time of inspection.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46 F in reach in cooler next to fryers. Employee placed on ice.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Food storage container/container lid cracked or broken. Container lid cracked on chicken wings in walk in cooler, manager replaced at time of inspection.
In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer basket handle. Manager removed at time of inspection.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46 F, Cheese 45 F in reach in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Employee phone on cooking food with no beard guard.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, manager remade tested 200ppm quaternary ammonium.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 56 F in reach in cooler, operator placed to the bottom of the cooler.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cart with sauce bowls, operator removed at time of inspection.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48 F in reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm Quaternary ammonia, employee remade tested 400ppm.
Bowl or other container with no handle used to dispense food. Portion cup in cheese, employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket, operator double bucket at time of inspection.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F in reach in cooler. Cheese stacked too high, employee placed into another cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers next to walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sauces, operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.