BEEF O' BRADYS
3455 CHENEY HWY STE B, Titusville FL 32780 · 954.549.4857
Last inspected Jul 10, 2026 · 9 visits since July 2023
JUL 24
JAN 25
AUG 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies observed doing inspection per supervisor on duty C Vaughn next unannounced routine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Live, small flying insects found 1 small flying insect observed in triple sink area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders and raw chicken nuggets stored above ready to eat pretzels and onion rings in reach in freezer on cook line. Operator removed.
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to oil container. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Show the remaining 8 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee yogurt container stored in reach in cooler on cook line. Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Under hand sink by triple sink area
Ice buildup in walk-in freezer.
Inside/outside of dumpster not clean. Area around dumpster soiled
Light not functioning. 2 light burned out on cook line
Standing water in bottom of reach-in-cooler. In chicken breading reach in cooler and in expo station reach in cooler
Oct 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate14 Basic
Show 20 findings ▾
Toxic substance/chemical improperly stored. Spray bottles hung on dry dish rack. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Slicer by three compartment sink
Handwash sink used for purposes other than handwashing. Straw found inside Handsink by three compartment sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. On both hand sinks in bar area
No soap provided at handwash sink. On both hand sinks in bar area
Spray bottle containing toxic substance not labeled. By POS and on dish rack. Operator removed
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates on dry rack by three compartment sink not protected
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
Floor drains in kitchen has accumulation of debris. Walk in cooler floor soiled.
Food storage container/container lid cracked or broken. Several lids and plastic containers melted.
Hole in or other damage to wall. Under handsink by three compartment sink
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line
Light not functioning. 4 light burned out above fryers and grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand-sink in kitchen soiled with food debris -Exterior of fryers on cook line -Exterior of microwave on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. In all reach in coolers and reach in freezers in kitchen
Single-service articles improperly stored. To go container on rack in dry storage area not protected.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped broccoli in walk in cooler. Operator corrected
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 36 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate27 Basic
Show 36 findings ▾
Live, small flying insects found 3 flying insects found by dish machine area in the back
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings 66°F -Beer batter at 65°F cold holding on fish station, -raw beef steak 48 F, corn beef at 48 F cold holding next to flat top grill -suggested operator to place all item in the freezer for quick cooling. - new temps: cooked chicken wings 37°F, raw beef steak 37°F, corn beef 37°F, beer batter 36°F.
Toxic substance/chemical improperly stored. -Spray bottle with orange liquid stored on the shelf with to go items by expo area. -spray bottle by POS next to condiments and clean to go containers -bottle of cleaner stored above shelf on prep sink -bottle of detergent for dish machine stored by the slicers on the bottom shelf in prep are
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - provided operator with current big 6 food borne illnesses handout
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brown gravy stored in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -White Cutting boards on cooks line -electric slicer stored in prep area
Handwash sink used for purposes other than handwashing. - squeegee stored in hand sink at front bar area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar area hand wash sink
No soap provided at handwash sink. No soap on two hand sinks in bar area and on one in the kitchen area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of yellow substance inside the ice machine
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. All handles of all equipment on cook line
Clean equipment/utensils not stored at least 6 inches above the floor. - Boxes of cups stored on the floor in dry storage area - boxes of cups stored on the floor in the outside dry storage area
Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's bathroom is uncovered
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse, keys, cellphone stored above make table -Purse next to the condiments on expo line -Personal items next to tea dispensers on expo line, and some were found at the bar area -employee aprons found on shelf by bread station
Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee working in kitchen area on cook line
Employee with no hair restraint while engaging in food preparation. Employee working on Cook line
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor area(s) covered with standing water. - walk in cooler - floor outside of walk in cooler
Floor soiled/has accumulation of debris. Throughout the entire kitchen areas and underneath cooking equipment on cooks line All floor drains in prep are, kitchen area and on expo area are soiled with food debris
Food stored on floor. - pickles stored in walk in cooler - several food items stored in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - reach in freezer on cook line
In-use ice paddle stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
Light not functioning. 4 burned out lights on hood system
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. - provided operator choking poster.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gasket -Speed rack in walk in cooler -the exterior of all cooking equipment on cook line -exterior of chips warmer drawer
Old labels stuck to food containers after cleaning. On drying rack
Storage area not maintained clean and organized. Storage area next to managers office in disarray
Stored food not covered. Tea dispensers stored at tea station
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind all cooking equipment on cooks line
Waste line missing at soda gun holster. -Soda gun next to hand sink at front bar no drain line -in use soda gun no soda gun holster or drain line
Wet mop not stored in a manner to allow the mop to dry.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Records/documents for required employee training do not contain all of the required information. Some employee training appeared to have dates re written over old dates, once expired training employees are required to receive new training.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Employee used quaternary test strips for dishwasher machine not aware of proper test strips.
Cleaned and sanitized equipment or utensils not properly stored. Dirty dishes stored with clean dishes in ware washing area.
Employee eating in a food preparation or other restricted area. Observed employee chewing on cookline with a half eaten chicken tender on counter.
Floor not cleaned when the least amount of food is exposed. Floor soiled in kitchen, walk in freezer and behind and underneath equipment.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and grill stationed soiled. Walk in cooler shelves soiled. Gaskets in reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior bottom and outside exterior of equipment soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen and dry storeroom soiled.
Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor near hand wash sink on cookline. Operator removed
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate13 Basic
Show 13 findings ▾
Accumulation of debris on exterior of warewashing machine. - on top of dishwasher machine
Employee drink in a food preparation or other restricted area. - on cook line by toaster operator discarded
Employee on cook line with no hair restraint while engaging in food preparation. Employee put on restraint
Equipment and utensils not properly air-dried - wet nesting. - Cups on counter above ice machine to right on entry of kitchen
Ice buckets on shelve not stored inverted operator fixed
Ice buildup in walk-in freezer.
In walk in cooler shelves has an accumulation of food debris
Interior of microwave has accumulation of grease/food debris.
No employees handwashing sign provided in men's and women's bathroom
Old labels stuck to food containers after cleaning and old food debris on clean dishes stored on shelves
Soufflé cups with no handle used to dispense food. Operator discarded
Walk in cooler floor covered with standing water.
Wet mop not stored in a manner to allow the mop to dry Mop stored in bucket of dirty water
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority0 Intermediate15 Basic
Show 19 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in sealed bag bearing thawing requirements label
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler raw beef burgers (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); raw chicken wings (46F - Cold Holding); shredded cheese (45F - Cold Holding); sliced cheese (45F - Cold Holding); mashed potatoes (46F - Cold Holding) deli turkey (46F - Cold Holding); deli ham (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler raw beef 46F, cheese 46F deli turkey (46F - Cold Holding); deli ham (46F - Cold Holding) see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120F
Accumulation of debris on exterior of warewashing machine. - on top of dishwasher machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee drink in a food preparation or other restricted area. - on cook line by toaster operator discarded
Employee on cook line with no hair restraint while engaging in food preparation. Employee put on restraint
Equipment and utensils not properly air-dried - wet nesting. - Cups on counter above ice machine to right on entry of kitchen
Ice buckets on shelve not stored inverted operator fixed
Ice buildup in walk-in freezer.
In walk in cooler shelves has an accumulation of food debris
Interior of microwave has accumulation of grease/food debris.
No employees handwashing sign provided in men's and women's bathroom
Old labels stuck to food containers after cleaning and old food debris on clean dishes stored on shelves
Soufflé cups with no handle used to dispense food. Operator discarded
Walk in cooler floor covered with standing water.
Wet mop not stored in a manner to allow the mop to dry Mop stored in bucket of dirty water
Working containers of food removed from original container not identified by common name. - container of unknown white granular substance operator stated it was sugar and labeled
Sep 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in warming drawer holding tortilla chips soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clarence is not able to supply proof of training
Spray bottle containing toxic substance not labeled. Un labels spray bottle at bar holding bleach not labeled
Ceiling/ceiling tile shows damage or is in disrepair. Near beer cooler needs to be repaired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings air vents are soiled/ dusted
Employee with no hair restraint while engaging in food preparation. Fry cook personal
Equipment and utensils not properly air-dried - wet nesting. Food storage containers stack while still wet
Floor area(s) covered with standing water. Water pooling outside of back entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets to reach in cooler and walk in cooler are soiled black mold like substance, bottom of prep tables and tables legs soiled
Plumbing system improperly installed or repaired Hand Wash Sink next to ice machine leak pipe of Hand Wash Sink
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not identified holding water
Sep 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority6 Intermediate11 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies observed doing inspection per supervisor on duty C Vaughn next unannounced routine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All item were in walk in cooler for undetermined time at ambient air cold holding at 49°,see stop sell cooked onsite chicken wings 80#; (49-53F - Cold Holding); raw chicken wings 120# (49F - Cold Holding); shredded cheese 55# (49F - Cold Holding); cut lettuce 40# (49F - Cold Holding); deli ham 21# (49F - Cold Holding); cook deli corn beef 24# (49F - Cold Holding); deli turkey 25# (49-50F - Cold Holding); premade Cuban sandwich 7ea (49F - Cold Holding); raw ground beef patties 90# (49-53F - Cold Holding); commercial prepared mash potatoes 30# cold (50F - Cold Holding); deli roast beef 20# (50F - Cold Holding); cut cabbage 18# (49-50F - Cold Holding); dice tomatoes 15# (49F - Cold Holding); sour cream 15# (49F-50 - Cold Holding); sauerkraut 1# (48F - Cold Holding); cook onsite green peppers 3# (49F - Cold Holding) from cook line items that where reheating and hot holding where pulled for walk in cooler unit today, Deli corned beef 3#, 47° cold holding, brown gravy 2 quarts, mashed potatoes 15#, marinara sauce 1 quart, queso cheese sauce 2 quarts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All item were in walk in cooler for undetermined time at ambient air cold holding at 49°,see stop sell cooked onsite chicken wings 80#; (49-53F - Cold Holding); raw chicken wings 120# (49F - Cold Holding); shredded cheese 55# (49F - Cold Holding); cut lettuce 40# (49F - Cold Holding); deli ham 21# (49F - Cold Holding); cook deli corn beef 24# (49F - Cold Holding); deli turkey 25# (49-50F - Cold Holding); premade Cuban sandwich 7ea (49F - Cold Holding); raw ground beef patties 90# (49-53F - Cold Holding); commercial prepared mash potatoes 30# cold (50F - Cold Holding); deli roast beef 20# (50F - Cold Holding); cut cabbage 18# (49-50F - Cold Holding); dice tomatoes 15# (49F - Cold Holding); sour cream 15# (49F-50 - Cold Holding); sauerkraut 1# (48F - Cold Holding); cook onsite green peppers 3# (49F - Cold Holding) from cook line items that where reheating and hot holding where pulled for walk in cooler unit today, Deli corned beef 3#, 47° cold holding, brown gravy 2 quarts, mashed potatoes 15#, marinara sauce 1 quart, queso cheese sauce 2 quarts
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes reheated in hot well 77F, Rapidly reheated to 170F ( stop salehitem do to cold holding over night in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present, just attached to side of splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in warming drawer holding tortilla chips soiled
Handwash sink not accessible for employee use at all times. Water turn off at Hand Wash Sink by ice machine, found was plumbing issue bucket added to catch dripping pipe, and turn water back on
No probe thermometer provided to measure temperature of food products. Cooked moved item on cook line and found thermometer behind reach in cooler, thermometer was calibrated with inspectors
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clarence is not able to supply proof of training
Spray bottle containing toxic substance not labeled. Un labels spray bottle at bar holding bleach not labeled
Ceiling/ceiling tile shows damage or is in disrepair. Near beer cooler needs to be repaired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings air vents are soiled/ dusted
Current Hotel and Restaurant license not displayed. Fees current license not posted
Employee with no hair restraint while engaging in food preparation. Fry cook personal
Equipment and utensils not properly air-dried - wet nesting. Food storage containers stack while still wet
Floor area(s) covered with standing water. Water pooling outside of back entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets to reach in cooler and walk in cooler are soiled black mold like substance, bottom of prep tables and tables legs soiled
Plumbing system improperly installed or repaired Hand Wash Sink next to ice machine leak pipe of Hand Wash Sink
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms tomatoes and green peppers above RTE items
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not identified holding water
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate19 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked on site onions from 10 am today, item placed in walk in cooler at approx 12 pm near 135° to start cooling process. (77-82F - Cooling); item was fully packed into a food storage container with the lid on. () item was placed back on the grill and reheated to 165° and cooling process restarted.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fully packed food storage container full of cooked onions with lid in place, large amount I'd condensation observed from trapped heat.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled/stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for both chlorine for Dish Washing Machine and no quat test strips for bar 3 compartment sink and sanitizer buckets.
No probe thermometer provided to measure temperature of food products. No probe thermometer on cooks line, manager find one in office. Thermometer calibrated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of the ice machine with black mold like substance on interior.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected while the inspection was taking place
Current Hotel and Restaurant license not displayed. Fees current, printed license not on site.
Duct tape used to repair nonfood-contact surface. Upright reach in freezer unit, tape used to repaire door seal. MAnager removed tape, but glue reside still present.
Employee eating in a food preparation or other restricted area. Employee beverage on prep table, removed
Employee personal food not properly identified and segregated from food to be served to the public. In both walk in cooler units, employee items stored over client items, both corrected by manager.
Equipment and utensils not properly air-dried - wet nesting. Wit station cos stacked while still wet
Equipment in poor repair. Broken door gasket on the reach in freezer unit on the cooks line
Floor not cleaned when the least amount of food is exposed. Floors and baseboards under and behind equipment
Hole in or other damage to wall. Wall near walk in cooler and hand wash sink in need of repairs.
In-use knife/knives stored in cracks between pieces of equipment. Corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom shelves of prep tables, soiled door gaskets on cooks line.
Old labels stuck to food containers after cleaning. Old labels and reside from labels on cleaned dishes.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in make table interior soiled with old food debris and standing water in same unit.
Single-service articles not stored inverted or protected from contamination. To go container on open wire shelving not inverted.
Soiled dry wiping cloth in use. Multiple soiled wiping cloths on cooks line, some not removed to soiled bin, others left on counters.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat/ prepped food items, corrected
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under toaster setup.
Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil and water not labeled on cooks line, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.