BEEF O BRADYS
1703 E OAK ST, Arcadia FL 34266 · 863-494-9333
Last inspected Aug 17, 2026 · 10 visits since August 2023
DEC 24
APR 25
OCT 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp on make table over a container of pickles and container of jalapeños peppers in the reach in cooler, cook moved them.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of sliced ham at 47F and container of sliced turkey at 50F on prep cooler, per cook been on prep table an hour putting in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employee responsibility, emailed owner copy.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees expired on 7/31/2026.
Show the remaining 7 findings ▾
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed chlorine strips expired 2024 and sanitizer test strips expired 2022.
Bowl or other container with no handle used to dispense food. Observed cup with no handle in a container of cheese on prep cooler, cook removed.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves with pots and pans on them in back of kitchen.
Equipment in poor repair. Observed torn gasket on reach in cooler on right side in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer at front counter.
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor. Observed solution stored on floor next to the grill in the kitchen.
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in a 2-compartment sink in the kitchen.
Handwash sink used for purposes other than handwashing. Observed food in the hand washing sink in the kitchen next to the 3-compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food, employee removed.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelf with water in between and not air drying properly in the kitchen.
Equipment in poor repair. Observed gaskets in reach in freezer with torn gaskets in the kitchen.
Food stored on floor. Observed two cases of French fries on the floor in the walk in freezer, operator put on the shelve.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the wait staff area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave by the cook line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris in reach in cooler in wait staff area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution, on cutting board at prep area, operator moved.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed two bottles of all purpose cleaner over frying shortening, employee moved.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands in between food preparation and other tasks in the kitchen, explained to employee the importance of washing hands and changing gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over cilantro in walk in cooler, employee moved. Observed a container of raw steak over a container of cooked pork in the reach in cooler, employee moved.
Bowl or other container with no handle used to dispense food. Observed a soufflé cup in a container of cheese in the prep table, employee removed.
Equipment and utensils not properly air-dried - wet nesting. Observed a stack of clear pans on the shelves with water in between and not air drying properly.
Equipment in poor repair. Observed reach in cooler with torn gasket in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink in wait staff area.
Old labels stuck to food containers after cleaning. Observed old labels on clear containers on the shelve.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind and next to sliced jalapeno in top reach in cooler. Manager rearranged food items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding shrimp 56F, chicken 53F in reach in cooler on cook line near walk in cooler. Operator removed to walk in freezer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings cooling in top of reach in cooler on cook line at 62F after 3 hours. Unit not working properly. Manager placed wings on sheet pan and into freezer.
Handwash sink used for purposes other than handwashing.Observed ice in hand sink in wait station used for dump of drinks.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground beef, on the cook line.
Non-pitting surface rust on food-contact equipment. Observed moveable carts in kitchen area with rusted shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cups by microwave, one at the prep table in the kitchen on the cook line.
Floor not cleaned when the least amount of food is exposed. Observed floors underneath equipment and prep tables in kitchen area on cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area and dish area are soiled.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Dented/rusted cans present. Observed one can of pizza sauce dented, operator discarded.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook change his gloves without washing hands, educate on importance, cook washed his hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground beef, on the cook line.
Toxic substance/chemical improperly stored. Observed one bottle with degreaser located on prep table next to spices, operators removed. Observed two stacks of pans next to, three gallons of eco lab pantastic in dish area, operator moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Non-pitting surface rust on food-contact equipment. Observed moveable carts in kitchen area with rusted shelves.
Spray bottle containing toxic substance not labeled. Observed two spray bottles in kitchen area next to dish area not labeled.
Buildup of food debris/soil residue on equipment door handles. Observed the gasket and fans in walk in cooler, are soiled.
Ceiling tile missing. Observed in wait staff area, tile in the corner is missing and replaced with cardboard, operator has a work order in to have replaced.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cups by microwave, one at the prep table in the kitchen on the cook line.
Floor not cleaned when the least amount of food is exposed. Observed floors underneath equipment and prep tables in kitchen area on cook line soiled.
Food stored on floor. Observed two bags of sugar and a bucket of sugar in wait staff area on the floor, operator moved and put on a shelve.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the handles of fryer baskets on the fryer, operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in hall area next to bathrooms lights that are not shielded.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area and dish area are soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by the back door, and two wet mops in the mop sink, operator removed.
Working containers of food removed from original container not identified by common name. Observed two bottles on the cook line not labeled, operator made some labels and corrected.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook with goatee no beard guard.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm) corrected to 50 ppm.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed marinara sauce (119F - Hot Holding). Not heating throughout evenly. Operator stirred to distribute heat.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored over oil containers. Manager corrected.
Handwash sink used for purposes other than handwashing. Observed dirty wipe cloth stored in handsink at wait station. Manager removed to dirty laundry.
Spray bottle containing toxic substance not labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 Cooks with bracelets, 1 prep cook with watch.
Employee with no beard guard/restraint while engaging in food preparation. Cook with goatee no beard guard.
Ice bucket stored not inverted between uses. Manager had employee clean area and invert.
Single-service articles improperly stored. Observed tea / coffee filters not covered at wait area. Manager put into covered storage box.
Aug 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (128F - Hot Holding); quest (119F - Hot Holding);, manager stirred product to evenly distribute heat within the product. Product should be stirred at intervals which allow product to remain at 135F or hotter throughout.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed packaging.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 waitstaff dipping ice with stone or filigree rings.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press with heavy food debris baked on. Operator has the item on list for deep cleaning..
No Heimlich maneuver/choking sign posted. Inspector provided handout via email.
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.