BEEF O BRADYS
7601 HORSE LAKE RD, Brooksville FL 34601 · 352-797-9464
Last inspected Apr 29, 2026 · 8 visits since October 2023
FEB 24
DEC 24
APR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Dented/rusted cans present. Damaged/spoiled/recalled food not properly segregated. Observed can of fancy shredded sauerkraut dent and stored on dry storage shelf with other cans. Employee removed. Issued stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016035187 | Jun 16, 2016 | Aug 17, 2016 | $200 |
Inspection history
8 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (51F - Cold Holding); Deli Meat (Turkey and Ham) (48F - Cold Holding); Cuban Sandwiches (50F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Shredded Cheese (48F - Cold Holding); Rice (49F - Cold Holding) in reach-in cooler across from cook line near service window. Operator removed items to rapidly cool in walk-in freezer and iced other products down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (91F - Hot Holding) in steam table on cook line in bag stored in amber pan and in a metal pan in double boiler method. Operator removed from service.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in prep area as a quaternary solution at 400+ppm. Discussed with operator and solution corrected to proper approved strength per manufacturers label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored above clean equipment (slicer and ice bucket). Drinks moved and stored correctly.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. Damaged/spoiled/recalled food not properly segregated. Observed can of fancy shredded sauerkraut dent and stored on dry storage shelf with other cans. Employee removed. Issued stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted beef stored above raw fish in reach-in cooler to the right of the grill on the cook line. Employee moved and stored correctly.
Ceiling vent near food service window off kitchen with paint chipping.
Damaged/spoiled/recalled food not properly segregated. Observed can of fancy shredded sauerkraut dent and stored on dry storage shelf with other cans. Employee removed. Issued stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 5 employee drinks stored on prep tables and on cutting board/assembly line on lift top reach-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes and lighter stored on dry storage shelf next to spices in kitchen.
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (52F - Cold Holding); Rice (58F - Cold Holding); Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Shredded Cheese (54F - Cold Holding); Corn (55F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cuban Sandwich (55F - Cold Holding); Ham (54F - Cold Holding); Turkey (54F - Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. - Observed Chicken Wings (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Shrimp (51F - Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (52F - Cold Holding); Rice (58F - Cold Holding); Cut Lettuce (51F - Cold Holding); Cut Tomatoes (51F - Cold Holding); Shredded Cheese (54F - Cold Holding); Corn (55F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cuban Sandwich (55F - Cold Holding); Ham (54F - Cold Holding); Turkey (54F - Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. - Observed Chicken Wings (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Shrimp (51F - Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale.
Handwash sink not accessible for employee use at all times. Observed handwash sink off cook line with pipe on bottom of handwash sink missing. Greywater dumping on floor.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at wait station handwash sink to the left of the tea brewing station.
Equipment in poor repair with torn gaskets in 3 door 2hood reach-in cooler on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet soiled underneath wait station area to the left of the tea brewing station.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in server station.
Accumulation of black mold-like substance in the interior of the ice machine.
Nonfood-contact surface soiled. Walk in cooler shelves Interior of cabinet under soda machine in server area
Reach-in cooler interior has accumulation of soil residues. Multiple reach in coolers in cook line area
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Sides of deep fryer soiled
Reach-in coolers on cooks line, slide top Reach-in-Cooler in bar area interior/shelves have accumulation of soil residues.
Stored food not covered. Pickles uncovered in Walk-in-Cooler. Operator covered
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket in bar reading over 400ppm. Operator corrected to 200ppm
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed on rack in walk in cooler still sealed in ROP
Employee personal food not properly identified and segregated from food to be served to the public. Employee protein shake and food item stored on beer cooler shelf above condiments for service. Operator removed
Floor soiled/has accumulation of debris. -walk in freezer floor soiled -under cooks line equipment -under/behind coke freestyle machine -beer cooler floor soiled -under three compartment sink in bar
Grease receptacle lid open, broken, or missing.
No handwashing sign provided at a hand sink used by food employees. At sink near two compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage shelves soiled
Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
Utensils in poor condition. Plastic pitchers used for sauces damaged, chipped
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.