BEEF O'BRADYS
210 S KINGS AVE, Brandon FL 33511 · 813.681.6428
Last inspected Aug 18, 2026 · 7 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham and turkey held at 50F. Operator placed items in walk in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 portion of thawed salmon in unopened ROP bag in flip top cooler. Operator removed from packaging.
Ice buildup in reach-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Manager name / signature / CFM number missing on multiple food handler cards.
Spray bottle containing toxic substance not labeled. 3 unlabeled bottles on shelf at end of 3 compartment sink. Operator placed labels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon portion in unopened ROP bag in reach in cooler. Operator removed from package.
Equipment in poor repair. Gaskets torn on reach in freezer doors
Interior of ice machine/bin with rust that has pitted the surface. Ice scoop holder on inside of ice machine rusted, could flake off into ice.
Time/temperature control for safety food thawed in an improper manner. Red pepper soup thawing at room temperature. Operator placed in walk in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled and canned beer in walk in cooler. Operator moved eggs to lower shelf.
Spray bottle containing toxic substance not labeled. Observed on shelf at end of 3-sink.
Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at bar. Operator separated to dry.
No handwashing sign provided at a hand sink used by food employees. At bar hand sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Ice scoop holder inside outdoor ice machine rusted.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wrong ceiling tiles throughout kitchen, storage, and dish areas.
Equipment in poor repair. Torn gasket on flip top cooler door
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. Takeout containers on cookline. Operator inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Single-service articles not stored inverted or protected from contamination.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer adjacent to walk-in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.