BEEF O BRADYS
13326 LINCOLN ROAD, Riverview FL 33578 · 813-672-4411
Last inspected Mar 25, 2026 · 7 visits since August 2023
JAN 24
JUL 24
JAN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying around in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tested 0ppm lactic acid. Manager remade tested 704 ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon thawed in reach in cooler.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon thawed in reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection.
Food storage container/container lid cracked or broken. Cracked containers on drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Open dumpster lid.
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 12 findings ▾
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tested 0 ppm lactic acid, manager remade tested 1875 lactic acid.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48 F, turkey lunch meat 48 F in prep cooler across from grill. Manager placed on ice.
Toxic substance/chemical improperly stored. Air freshener on soda boxes. Manager removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike next to 3 compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Food storage container/container lid cracked or broken. Container cracked across from dish machine, manager discarded at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut lettuce.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with box of chips.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48 F, Turkey 45 F in reach in cooler, manager closed lid at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications are expired.
Bowl or other container with no handle used to dispense food. Portion cup in corn.
Carbon dioxide tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Back door.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler. Manager removed handle at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Single-service articles not stored inverted or protected from contamination. To go boxes at bar not inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate11 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying around in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings 46 F- retemp 43F, shrimp 49- retemp 45 F, Chicken 45 F- retemp 41 F in reach in cooler on cook line. Employee placed on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp fish machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 valid food handler certifications.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone over prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Food stored on floor. Sauces and other food items on floor in walk in cooler and walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder sugar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line. Shelves above reach in cooler on cook line soiled.
Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled across from soda machine.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with cart.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided two valid employee training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers and grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Exit door locked. For reporting purposes only. Back door blocked with cart, operator removed at time of inspection.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and began to grab containers of lettuce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings 50 F sitting up too high in cooler, employee placed in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Handwash sink not accessible for employee use at all times. Utensil in handwash sink next to pizza oven.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need high temp thermometer or test strips for dish machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers across from dish machine not inverted.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.
Insect control device installed over food preparation area. Bug zapper over tea.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at bar area, operator inverted at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.